A good friend of Lucille's made this salad for a luncheon and card party, and Lucille pickled up the recipe and added it to her menu. Many or our regular customers come in just for this very salad. Battered buttermilk chicken tenders, cheddar cheese, crispy noodles, bacon, tomatoes, scallions, and mixed greens tossed with a honey-barbeque sauce. Try it for yourself and see why it has become such a favorite
Mixed greens, tomatoes, cucumbers, red onions, sliced mushrooms, Mandarin oranges and tortilla strips tossed in mesquite ranch dressing with blackened chicken and avocado
Spring mix, diced tomatoes, diced cucumbers, diced red onion, sliced grilled skirt steak topped with bleu cheese crumbles served with our homemade balsamic vinaigrette dressing
Spring mix, diced tomatoes, diced cucumbers, diced red onion, kalamata olives, and broccoli topped with sliced grilled Portobello mushroom served with our homemade roasted red pepper vinaigrette dressing
A generous scoop of our fresh, homemade tuna salad served in a tomato with spring mix, sliced cucumber, sliced cucumber, sliced onion, and pepperoncini served with our homemade roasted red pepper vinaigrette dressing
Grilled chicken, lightly blackened and topped with caramelized Vidalia onions and French brie served on a Kaiser roll with herb aioli, lettuce and tomato
Grilled Portobello mushroom, zucchini, yellow squash, roasted red pepper, and red onion marinated in fat-free vinaigrette and topped with parmesan cheese on a grilled Panini brushed with herb aioli. Served with coleslaw instead of French fries
Only Lucille's closest friends knew that she was sometimes called CiCi and by only one man. And when that special man came into the restaurant, always late at night, Lucille would make him a grilled cheese with melted Monterey jack, American, bacon and tomato on grilled white bread
After any holiday, the best part for Lucille growing up was having the leftover sliced turkey with coleslaw, Swiss cheese and Russian dressing on grilled rye the way Lucille's grandma made it. We do the same, but we oven-roast the turkey especially for this sandwich
Fresh turkey breast, ham, Swiss and American cheese, Applewood smoked bacon, lettuce, tomato, basil mayo served triple decker with honey-dijon dipping sauce
Choice of 1/2 sandwich (turkey, BLT, tuna salad or club) AND A bowl of soup (our homemade tomato bleu cheese, chicken noodle, baked potato or soup of the day) OR small house or Caesar salad
Breaded chicken scallopini flash fried and oven roasted with a tropical citrus beurre blanc and macadamia nut crust served with mashed potatoes and broccoli
Lucille's love for Southern BBQ is evident in this slow-cooked classic. Piled high and served with mashed potatoes, coleslaw and homemade barbeque sauce on the side
There was a time when you could not buy store-bought barbeque sauce. The very idea that barbeque would some day come in a plastic bottle is something that Lucille would never have condoned. We still make our ribs and BBQ sauce the way learned from Mrs. Piot who once came to visit and left this recipe behind, along with a lot of love for good cooking
Grilled chicken breasts brushed with homemade BBQ sauce, topped with jack cheese, Applewood smoked bacon, cheddar, tomatoes & scallions served with mashed potatoes & broccoli
Many of our patrons fried the appetizer and wanted more. So we now offer a cake dinner of this indulgent classic. Hey, you're out to have a good time, so why not eat what you want? Two lump cakes served with homemade remoulade, chipotle salsa, rice pilaf and steamed broccoli
Two slices of homemade meatloaf pan roasted and topped with sautéed onions, melted Monterey jack cheese and homemade BBQ sauce served on a hoagie roll with herb aioli then topped with a crispy onion ring. Served with homemade potato chips
Three flour tortillas with our Jamaican jerk seasoned slow roasted pulled pork, diced tomatoes, mojo slaw, and chipotle aioli served with tortilla chips and salsa
Aged, hand cut Filet Mignon char grilled and basted in garlic herb butter over red skin mashed potatoes with seasoned green beans and finished with a Bordeaux wine reduction and crispy Vidalia onion ring
Slow cooked tender roast with celery, onions, and carrots in gravy made from the pan drippings, served with mashed potatoes (just like grandma used to make)
Your choice of 2 big scoops of ice cream and sauce served with whipped cream, walnuts and maraschino cherry. Ice Cream Choices: Vanilla, Chocolate, Strawberry. Sauce Choices: Chocolate, Caramel, Strawberry, Marshmallow
It has been said that there was a time when a lady who knew someone who knew General Lee paid Lucille a visit. Lucille was told that General Lee had a favorite bread pudding recipe that he carried around with him during the War Between the States. This is that recipe. Served warm with vanilla ice cream and bourbon sauce
Scrambled eggs with peppers, onions and cheddar cheese. Topped with our homemade Texas chili, rolled in a flour tortilla and covered with cheddar cheese and roasted in the oven, served with breakfast potatoes, sour cream and salsa
Choose any three. then add $0.75 per topping: Cheddar cheese, Bacon, Spinach, American cheese, Ham, Sautéed onion, Swiss cheese, Sausage, Mushrooms, Peppers