Boston, iceberg, romaine lettuces chopped with tomatoes, red onions and red pepper. Red wine vinegar with EVOO and freshly squeezed lemon, salt and pepper
Cold mixed seafood salad, including baby scallops, clams, mussels, shrimp, calamari, seasoned with extra virgin olive oil, garlic, lemon. Served over a bed of chilled lettuce
Convection oven roasted chicken, cut in pieces and seasoned with garlic, fresh lemon and herbs served with sausage, broccoli, peppers, onions and roasted potatoes