Fresh green tomatoes sliced and breaded by hand to order, deep fried just until they float, served dusted with grated Parmesan cheese and our homemade Mustard-Mayo sauce on the side
We stuff our potato skins with Hickory smoked pork barbecue, a drizzle of Sweet Baby Ray's and a blend of cheddar and Monterey Jack cheeses then bake in the oven served garnished with fresh cut scallions
'Barrel cut' beef tenderloin char grilled to your specification, finished in our Worcestershire butter served with side dish beginning with our fresh house salad
Coulotte cut top sirloin is the premium cut of top sirloin from the muscle that lies just next to the tenderloin. Lean yet tender and succulent, and full of flavor, this steak offers all the desired characteristics of the finest cuts of beef, without the exorbitant costs of a 'Prime Steakhouse. Served with side dish beginning with our fresh house salad
At Samuel's we take 1/2 lb. of ground chuck and char-grill it over an open flame. Our Back Yard Burger is basted with our original recipe grill baste. Our Honey Mustard Provolone Burger is seasoned and char-grilled then topped with Provolone cheese and served with our homemade honey mustard on the side. We can also add bacon, mushrooms, grilled onions and /or green peppers etc. Tell us what you like, if it's in our kitchen we'll cook it for you
Lean white flesh with a mild sweet flavor profile, moderately firm texture and large, moist flakes, char grilled to perfection then served over rice, finished in our Chardonnay Lemon Butter beginning with our fresh house salad
Bite-sized shrimp on a skewer seasoned and char grilled served with our homemade cocktail sauce. Enjoy as an appetizer, dinner, or add a skewer to any entree
Our tender and succulent chicken breast marinated at least twenty four hours then char grilled served over wilted spinach, layered with provolone cheese, a light marinara, and sautéed mushrooms beginning with our fresh house salad
Boneless chicken breast scallopini sauteed in butter with mushrooms then flamed in Marsala wine and simmered with a dash of cream served over our buttermilk garlic mashed potatoes beginning with our fresh house salad
Jumbo Chicken Tenders. Our colossal jumbo chicken tenders are marinated in our secret family recipe for at least 24 hours then hand breaded to order, deep fried until golden perfection and served with country coleslaw, French fries and our original homemade honey mustard on the side for dipping We believe you will agree that these are the best chicken tenders ever served in a restaurant
Premium domestic farm raised catfish lightly breaded to order and deep fried just until it floats then served with choice of potato, white beans, coleslaw and hushpuppies Enjoy these authentic Southern classics in a well preserved historic southern atmosphere
Whistle Stop Café Sandwich: Idgie and Ruth would be proud of our hand patted burger pan fried,then topped with a slice of our famous "Fried Green Tomato"
Thin sliced corned beef, shredded sour kraut and Provolone cheese layered on old fashioned deli style Rye bread with Thousand Island dressing on the side
The ultimate pork sandwich made with our authentic pork pulled pork barbecue piled high on a corn dusted bun served with a garnish of coleslaw and our homemade barbecue sauce on the side