Gulf Shrimp marinated in citrus juices and olive oil with mango, pineapple, onion and red peppers. Served over sliced sweet potatoes and spring mix, garnished with tortilla strips.
A 4oz. portion of Saku cut Ahi seasoned with Sharky’s recipe blackening spice, seared rare and sliced thin, served with seaweed salad, pickled ginger and wasabi.
Fresh cooked corn tortilla chips piled high with hot melted aged sharp Cheddar and Monterey Jack, fresh diced tomatoes, scallions, black beans and jalapeños. Served with salsa and sour cream on the side.
Gulf shrimp sautéed in a Pomodoro sauce with mushrooms and spinach, topped with Asiago cheese and served open face over garlic grilled sourdough bread, or served over pasta.
All our favorites, Gulf shrimp, North Atlantic scallops, and Gulf grouper, fried to perfection. Our Gulf grouper is always fresh when in season. Please ask your server.
As good as it is simple, Sweet bay shrimp, and lump blue crab meat smothered in homemade Cheddar cheese sauce, then baked with a crispy au gratin topping.
A Sharky's original. A petite portion of Gulf grouper baked with Macadamia nut breading, topped with mango colada salsa and garnished with two large Gulf coconut shrimp.
Sharky's is proud to present slow smoked ribs from our sister restaurant, Snook Haven. Rubbed with a blend of 11 spices and served with Sharky's chipotle BBQ sauce. 1 1/2 lbs.
Sharky’s classic is back. Our creamy Alfredo style sauce with garlic, mushrooms and roasted red peppers, Maine Lobster meat, Gulf shrimp, and jumbo North Atlantic Scallops.
Large shrimp and chicken sauteed with a crystallized ginger, fresh basil, napa cabbage, scallions, and crispy-fried noodles in a spicy sesame peanut sauce.
Perfect size to accompany any meal. Can also be ordered in large size with choice of toppings below. Choice of Sharky's homemade dressings: Bleu Cheese, Fat Free Italian, Dill Ranch, Sweet Tomato Pesto, or Balsamic Vinaigrette
Marinated artichoke hearts, roasted red peppers, red onions, mushrooms and olives over mixed lettuce, cucumbers and tomatoes with Feta cheese. Make it a Fit Pick - top with Grilled, Blackened or Broiled Protein.
Sharky's original in back! Iceberg, leaf, napa, tomatoes, scallions, Cheddar and Monterey Jack cheese tossed with tomato pesto dressing and topped with bacon bits.
Angus short rib brisket chuck blend and chicken breast are gluten free if topped with the following: Classic Rockin Remoulade Black and Blue Sriracha Club Fiesta