Roasted garlic, grilled veggies, chick peas and feta cheese served over a bed of kale. Then dashed with turmeric, topped with grilled lemon and a side of lemon champagne dressing.
Three soft shell tacos stuffed with citrus cabbage, cheddar cheese, tomatoes, pineapple jalapeno salsa and fresh cilantro. Then drizzled with Sriracha aioli.
All beef burger layered with American cheese, bacon, fried pickle, tomato, pickled red onion, lettuce. Served on your choice of a brioche bun, wrap or wheat berry bread.
Wicked Big Fish sandwich topped with American cheese, lettuce, tomato, pickled red onion and grilled pineapple. Then smeared with our famous pineapple tarter. Served on whole wheat berry bread.
Blackened or fried chicken topped with feta cheese, grilled peaches and spring mix. Served on your choice of a brioche bun, wheat berry bread or in a wrap.
Six breaded coconut shrimp served over pineapple jalapeno rice. Resting on a grilled pineapple, then topped with coconut shavings and sweet Thai chili sauce.
Scallops, shrimp, mussels, clams and a lobstah claw sauteed in garlic butter wine sauce. Served over pasta and topped with chopped tomatoes. This one's wicked pissah!
Vanilla ice cream scoops topped with fresh bananas, pineapples, strawberries and walnuts. Served in a pineapple boat then drizzled with chocolate syrup and whipped cream.
A luminous pale-straw complexion envelopes the glass. In harmony the wine offers pleasing aromatics of jasmine, apples, orange blossom, poach pear, honey-lemon and roasted marshmallow.
Tight at first, then generous on the nose, the wine bursts with classic aromas of white peach, pear and freshly cut grass as well as butterscotch and clove.
Bottle
$44.0
Disclaimer:pricing and availability are subject to change.
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