Three hand rolled enchiladas stuffed with chicken or ground beef served in poblano pepper creamy sauce, garnished with fresh corn served with beans and rice
Three rolled corn tortillas dipped in our house red salsa, stuffed with mexican queso fresco, chopped carrots and potatoes, cream and queso on top served with beans and rice, garnish on the side
Traditional regional dish from san luis potosi mexico this enchiladas are deep-fried empanada-like style, stuffed with cheese, cream, and fresh chopped onion, avocado slices on top, beans and rice on the side
Combination of sizzling steak, chicken, shrimp, mexican sausage, carnitas, queso fresco, pineapple slices, nopal cactus, served over sauteed onion, bell pepper, charro beans and jalapenos on top
A traditional mexican sandwich generously served with lettuce, tomato, onions, mexican cream, mayonnaise, queso fresco and filled with your choice of meat in a bolillo bread accompanied with fries
A traditional sandwich of the guanajuato mexico, bread dipped in our house red pepper sauce, filled with shredded chicken, minced sausage and potatoes, lettuce, cream and queso fresco on top
Typical sandwich from guadalajara jalisco, bolillo bread drowned in a tomato toasted spicy sauce, filled with carnitas accompanied with chopped onions, cilantro lime slice
From mexico cit (torta de tamal) a tamal place inside of a bolillo bread with tomatoes, lettuce, onions queso fresco, mexican cream and our house salsa
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