walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette roasted asparagus spring - summer / roasted mushrooms winter - fall
Choice of one preparation: Spring Pea and Pancetta *spring, Woodland Mushroom, Tomato-Basil and Buffalo Mozzarella, Butternut Squash *fall - winter, Seafood: PEI Mussels, Clams, Shrimp
Choice of one preparation: Yellow Tomato Sauce, Ala Norma; roasted eggplant, buffalo mozzarella, tomato sauce, Basil Pesto, Spring Pea Mint Pesto *spring
served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction
Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary
fall - winter, autumn squash roasted butternut squash acorn squash, apples, fall spices, roasted delicata squash ($1.50 supplement when used as a complimentary side)