A Firehouse specialty! You'll love this sensational blend of select cheeses and artichoke hearts in a savory Mornay sauce. Served with our famous toasted garlic beer bread (or request tortilla chips instead).
Keep hunger at bay with a generous portion of our boneless chicken wings, breaded in a crisp seasoned batter, then tossed in a sweet barbecue sauce with a spicy kick.
Dig in to a generous portion of our breaded, deep fried chicken wings served with beer-battered onion rings. Ranch dressing and fiery cayenne pepper sauce served on the side.
Fresh mushroom tops are stuffed with a mouth-watering blend of crab meat and garlic-herbed cream cheese. This Firehouse favorite is finished with shredded Swiss and Cheddar-Jack cheese then baked golden.
Enjoy a blend of cheeses baked in a rich white sauce with al dente penne pasta. Topped with shredded Parmesan cheese and seasoned bread crumbs. Served with our famous toasted garlic beer bread.
Satisfy a serious appetite with a healthy portion of tender beef steak chunks and vegetables sandwiched between garlic cheese mashed potatoes. This hearty dish is baked, then topped with brown gravy, shredded Parmesan and green onions.
Our spicy gumbo featured by Rachael Ray from the Food Network combines Andouille sausage, shrimp, clams, and chicken in a creole sauce served upon a bed of rice. You'll love this famously delicious dish!
This satisfying dish, of mammoth proportions, features tenderized round steak coated with seasoned flour, fried, then smothered with a savory sausage gravy and served alongside garlic cheese mashed potatoes and vegetable of the day.
Two mouth-watering, grilled bacon-wrapped pork fillets served with rice pilaf and green beans. Choose from two flavorful toppings: melted bleu cheese or Jack Daniel's sauce.
Four types of sausage (Andouille, Polish, British Bangers and Country Sausage), pork belly and veggies stewed in a gravy made with Smoke Jumper Stout beer, served with a piece of warm pastry bread
Go light with seared tuna served rare over mixed greens, snow peas, carrots, celery, tomatoes, onions and sliced almonds tossed in a cucumber wasabi dressing.
This delightful salad features mixed greens, tender slices of baked chicken, apples, almonds, onions, tomatoes, carrots and rice noodles tossed in Oriental dressing.
Our take on this classic salad features hard-boiled eggs, bacon, Bleu Cheese, tomatoes, red and green bell peppers, avocado, red onion and baked chicken piled on a bed of fresh greens. Choose from the following dressings: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, French, Italian or Raspberry Vinaigrette.
Select one of our homemade soups and a side salad with your choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, French, Italian or Raspberry Vinaigrette.
Rapid City's Best! Thinly sliced corned beef, sauerkraut and Swiss cheese stacked high on marble-rye bread, grilled and paired with a side of Reuben sauce.
Grahm cracker crumbs, rich darg German chocolate and giant marshmallows baked in a cast iron skillet until molten. It's big enough for the entire family!
A Firehouse specialty! You'll love this sensational blend of select cheeses and artichoke hearts in a savory Mornay sauce. Served with our famous toasted garlic beer bread (or request tortilla chips instead).
Keep hunger at bay with a generous portion of our boneless chicken wings, breaded in a crisp seasoned batter, then tossed in a sweet barbecue sauce with a spicy kick.
Dig in to a generous portion of our breaded, deep fried chicken wings served with beer-battered onion rings. Ranch dressing and fiery cayenne pepper sauce served on the side.
Fresh mushroom tops are stuffed with a mouth-watering blend of crab meat and garlic-herbed cream cheese. This Firehouse favorite is finished with shredded Swiss and Cheddar-Jack cheese then baked golden.
Enjoy a blend of cheeses baked in a rich white sauce with al dente penne pasta. Topped with shredded Parmesan cheese and seasoned bread crumbs. Served with our famous toasted garlic beer bread.
Satisfy a serious appetite with a healthy portion of tender beef steak chunks and vegetables sandwiched between garlic cheese mashed potatoes. This hearty dish is baked, then topped with brown gravy, shredded Parmesan and green onions.
Our spicy gumbo featured by Rachael Ray from the Food Network combines Andouille sausage, shrimp, clams, and chicken in a creole sauce served upon a bed of rice. You'll love this famously delicious dish!
Four types of sausage (Andouille, Polish, British Bangers and Country Sausage), pork belly and veggies stewed in gravy made with our own Smokejumper Stout served with a warm pastry bread.
This satisfying dish, of mammoth proportions, features tenderized round steak coated with seasoned flour, fried, then smothered with a savory sausage gravy and served alongside garlic cheese mashed potatoes and vegetable of the day.
Rapid City's Best! Thinly sliced corned beef, sauerkraut and Swiss cheese stacked high on marble-rye bread, grilled and paired with a side of Reuben sauce.
Go light with seared tuna served rare over mixed greens, snow peas, carrots, celery, tomatoes, onions and sliced almonds tossed in a cucumber wasabi dressing.
This delightful salad features mixed greens, tender slices of baked chicken, apples, almonds, onions, tomatoes, carrots and rice noodles tossed in Oriental dressing.
Our take on this classic salad features hard-boiled eggs, bacon, Bleu Cheese, tomatoes, red and green bell peppers, avocado, red onion and baked chicken piled on a bed of fresh greens. Choose from the following dressings: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, French, Italian or Raspberry Vinaigrette.
Select one of our homemade soups and a side salad with your choice of dressing: Ranch, Bleu Cheese, Honey Mustard, Thousand Island, French, Italian or Raspberry Vinaigrette.
Grahm cracker crumbs, rich dark German chocolate and giant marshmallows baked in a cast-iron skillet until molten. It's big enough for the entire family!