Overview
Daawat is a Casual contemporary Indian fusion restaurant, featuring traditional north moghali, South, Hyderabadi and Indo-Chinese dishes. Hyderabadi cuisine draws its flavors from two rich legacies – the Deccani cuisine of Nizams with its delectable biryanis (rice flavored with meat and vegetables), haleem (pounded wheat and mutton dish) and kebabs, and spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle.
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