Genoa salami, prosciutto di Parma, capicola, Provolone, artichoke hearts, cucumber, carrot, roasted red peppers, and olives served over Romaine lettuce and served with our house vinaigrette.
Penne, roasted sausage, sun-dried tomatoes and fresh broccoli, tossed in a garlic infused white wine butter sauce and finished with fresh Romano cheese. Served with choice of soup or salad.