Unique to Sliders and signature creation of chef David Pickett! Words are a poor vehicle to describe this sausage. A hip non-traditional interpretation made with a blend of shrimp, chicken + other secret ingredients topped with our homemade marinara + served with cheese toast.
Grilled beef tenderloin hand wrapped with bacon + pork medallions varnished with sweet teriyaki along with vegetable of the day with garlic mashed potatoes.
A Spanish term "Old Clothes," describes the ribbons of ingredients, shrimp, fish, peppers, olives + onions resembling a mess of colorful rags in this robust stew served over herbed rice.
An eclectic mix of fresh greens topped with Feta cheese, black olives, sun dried tomatoes + red onions. Served with our flavorful balsamic vinaigrette.