Garbanzo beans, tahini, garlic and lemon blended together, topped with kalamata olives & a lemon wedge. Served with pita wedges topped with roasted eggplant, parsley and sundried tomatoes.
Multi-color corn chips with melted cheddar and jack cheese and veggie chili layered together, topped with tomatoes, black olives and green onions. Served with our beer cheese soup, salsa and sour cream.
Mesquite smoked Atlantic salmon mixed with artichoke hearts, capers, fresh garlic, lemon juice, red onions and cream cheese. Served chilled with pita wedges, kalamata olives and lemons.
Grilled seasoned beef slices on a bed of mixed greens with tomato, onion, cucumber, feta, kalamata olives, pepperoncinis and our creamy Tzatziki Sauce.
Grilled chicken breast with peppers and onions served over a bed of mixed greens with cheddar and jack cheese, cucumbers, tomatoes, avocado and chipotle ranch dressing.
Sautéed sundried and fresh tomatoes, kalamata olives and spinach in garlic, basil and olive oil, tossed with penne pasta, topped with feta cheese and parsley. Served with garlic bread.
Broccoli, spinach, mushrooms, artichoke hearts, tomatoes, bell peppers, corn, walnuts and pineapple wrapped in a flour tortilla topped with enchilada sauce, cheddar and jack cheese. Served with veggie chili, rice, salsa and sour cream.
A creamy blend of asiago cheese and garlic stuffed in a bite-sized ravioli tossed in our sundried tomato pesto cream with mushrooms, fresh spinach and sunflower seeds. Topped with parsley and Parmesan. Served with garlic bread.
Made with soybeans, brown rice, cottage cheese and veggies. Served on a wheat bun with sprouts and a side of our sunflower cilantro dressing. Choice of fries, onion rings or coleslaw.
House roasted eggplant, avocado, lettuce, tomato, onions, cucumbers, sprouts and feta cheese. Served in a chipotle tortilla with our lime chipotle vinaigrette. Choice of fries, onion rings or coleslaw.
Thinly sliced turkey breast grilled with jalapeños, crispy bacon, and Swiss cheese. Served hot on grilled sourdough with choice of fries, onion rings or coleslaw.
Hot and spicy chicken, onions, fire roasted tomatoes, peppers and herbed cream cheese wrapped in a flour tortilla, topped with jack and cheddar cheese. Served with our veggie chili, rice, salsa and sour cream.
Tender charbroiled chicken breast basted with an orange tequila marinade, rolled in a chipotle tortilla with shredded cheese, lettuce, tomato, onion and chipotle ranch dressing. Served with a side of our lime chipotle vinaigrette. Choice of fries, onion rings or coleslaw.
Charbroiled chicken breast topped with cheddar cheese, bacon and our beer-b-q sauce that's been kicked up a notch with a touch of Jack Daniels® whiskey! Choice of fries, onion rings or coleslaw
Tender chicken breast marinated in our Moab Especial Chipotle Sauce, grilled with jack cheese, bacon and an Avocado Cream Sauce on a sesame seed bun. Choice of fires, onion rings or coleslaw.
Pan seared chicken breast topped with toasted pistachios and our raspberry habanero sauce. Served with a dinner salad, vegetables, and choice of garlic red potatoes, baker or rice pilaf.
Tender chicken breast breaded, pan seared then finished with a honey sauce and toasted almonds. Served with a dinner salad, bread, vegetables and choice of garlic red potatoes, baker or rice pilaf.
Tender chicken breast marinated in our Moab Especial Chipotle Sauce, with Mexican spices then grilled to perfection and topped with an Avocado Cream Sauce. Served with a flour tortilla, Veggie Chili, rice and Salsa.
Fresh Atlantic salmon filet prepared daily from our chef's selection of exceptional recipes. Served with a dinner salad, bread, vegetables and choice of garlic red potatoes, baker or rice pilaf.
Beer battered cod filets, deep fried and placed into three crispy corn tortillas with jicama, cilantro, tomatoes, black olives and green onion. Topped with a creamy chipotle ranch sauce. Served with our veggie chili, rice and salsa.
5 oz. grilled fresh salmon filet on a bed of penne pasta with sundried tomatoes, artichoke hearts and onions tossed with a creamy Alfredo sauce. Served with garlic bread and a dinner salad.
5 oz Alaskan salmon patty charbroiled, served on a whole wheat bun with lettuce, onions, tomato, pickle and a side of tartar sauce. Choice of fries, onion rings or coleslaw.
Sautéed tiger shrimp with red peppers and artichoke hearts tossed with fettuccini and Jack Daniels Bleu Cheese Cream Sauce. Served with garlic bread and a dinner salad.
Mesquite smoked beef tri-tip thinly slice on a hoagie roll with grilled peppers, onions, jack cheese and beer cheese dipping sauce. Choice of fries, onion rings or coleslaw.
Grilled seasoned beef slices with mixed greens, cucumbers, tomatoes, sprouts, feta cheese and a creamy Tzatziki sauce in a chipotle tortilla. Choice of fries, onion rings or coleslaw
Tender, slow-cooked pork in a traditional green chile sauce wrapped in a flour tortilla topped with cheddar and jack cheese, roma tomatoes, black olives and green onions. Served with veggie chili, rice, salsa and sour cream.
Charbroiled mild Italian, our own Porcupine Pilsner brat and Cajun sausage topped with sauerkraut. Served with a side of our barley stout mustard, dinner salad, vegetables, and choice of garlic red potatoes, baker or rice pilaf.
Tender slices of choice beef sirloin smoked to perfection. Served with our Jack Daniels® BBQ sauce, dinner salad, bread, coleslaw and choice of fries or onion rings.
A hearty sampling of our smoked ribs, hot Italian sausage and beef sirloin tri-tip with our special BBQ sauce. Served with a dinner salad, bread, coleslaw and choice of fries or onion rings.
Slow-smoked and seasoned St. Louis ribs with our original malt rub, then glazed with Jack Daniels® BBQ sauce. Served with a dinner salad, bread, coleslaw and choice of fries or onion rings.
A 10 oz. choice prime rib of beef slow roasted in-house. Served with horseradish sauce, au jus, dinner salad, bread, vegetables and choice of garlic red potatoes, baker or rice pilaf.
This classic wheat ale is golden in color and delicately hopped for a refreshingly dry finish. The perfect choice when you just want "a nice cold beer."
Dead Horse Ale is named after the scenic overlook near Canyonlands. A traditional English mild ale with a well-balanced malt-to-hop ratio. The perfect beverage to compliment all foods.
This steamer style lager is amber in color, medium bodied with a malty character. It's mildly fruity with an assertive hop bitterness and a crisp clean finish.
This American IPA is golden in color with light malt hues and strong hop characteristics. Our dry hopping gives this beer a distinctive and aggressive hop finish.
Rye and hops, one of beers' great combinations! Our Red Rye IPA blends the spicy characteristics of rye malt with the bold flavors of American hops. This is a medium bodied ale with a rich caramel hue and zesty distinctive flavor.
Our oatmeal stout has plenty of roasted malts and is delicately hopped for a thick, creamy start and a crisp finish. Served unfiltered for extra vitamins "evermore."
SEASONAL: An unfiltered Belgian wheat beer, spiced with coriander along with bitter and sweet orange peel. Enjoy its sharp wheat flavor and heavy citrus tones.
SEASONAL: Change gears for a smooth downhill ride! This well-balanced ale has six types of malt and four hearty hop additions. The end result is a deep amber color with a rich and complex profile.