Raw Yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and a hint of our creamy wasabi sauce
One dozen escargot sauteed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown, served with toast points
Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side
Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, peppercinis, kalamata olives, feta cheese and served with Italian Dressing
Large mixed greens salad with coconut fried shrimp, with sliced apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts
Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds
Encrusted with Italian bread crumbs and roasted almonds, sauteed and topped with fresh diced tomatoes, scallions and shredded parmesan cheese and topped with key lime butter
Sauteed conch breaded with Japanese breaded crumbs and topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and topped with key lime butter
1/4 lobster tail, shrimp, scallops, clams, mussels and fish stewed with fresh herbs, tomatoes, onions and celery in a light seafood broth, served on a bed of linguine
Opens with deep black cherry, blackberry and cassis flavors, Intense, round and well-structured tannins provide a strong backbone thoughout the middle. Cedar and vanilla notes linger on the finish
Crisp and lean, melons come to mind, overlaid by a lemon cirtus flavor, drifting onward to an even more bouyant lemon zest finish of exceptional length and complexity
From New Zealand's leading winemaker, this sauvignon Blanc is zesty with aromas of passion fruit flavors. Crisp and refreshing, pairs well with all shellfish
This brilliant golden color and full, ripe palate wine has a nose that delivers peach and a surprising hint of honeydew and characterized by enticing tropical flavors of apricot, lemon and pineapple with floral notes
This wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. A perfect balance that is refreshingly crisp and leaves your month watering
Briary blackberry, dark cherry, hints of dark chocolate with toasty oak spices from barrel ageing make this 100 percent cabernet pairing with with steaks and burgers
A blend of Cabernet and Tempranillo this red offers deep purple coloring with dark cherry, blackberry and notes of chocolate, and excellent pairing with lamb, beef or tomato-based pasta dishes
Features intense flavors of dark red berries, cranberries, cassis typical of the sangiovese grape, this food friendly wine pairs well with pastas and grilled meats
This rich luscious wine offers aromas of dried apricot, green apple melon with a pleasant creamy finish. This food friendly wine is a natural match for seafood or chicken