Calling all chess players of ALL skill levels! Come to Coco Bolos. Thursday nights starting at 10 p.m. to match up with other chess gamers and enjoy some specialty drinks named after pieces and plays on the chess board.
Corn tortilla chips smothered with homemade chorizo, Chile Verde, Bolo beans, jalapeños, and cheese all topped with our Salsa del Fuego and sour cream. Try them vegetarian style!
Three eggs scrambled with our homemade chorizo sausage, green chiles, and onions. Served with warm flour tortillas. Served with Bolo beans and Taters Las Cruces
An open-faced omelette topped with smoked bacon, pico de gallo, fire-roasted green chiles, onions, and Monterey Jack cheese. Served with Bolo beans and Taters Las Cruces
Three scrambled eggs blended with jalapeños, onions, and crisp white corn tortilla strips baked with pico de gallo and Monterey Jack cheese on top. A south Texas favorite! Served with Bolo beans and Taters Las Cruces
A giant flour tortilla stuffed with three scrambled eggs, chorizo sausage, and potatoes baked with Chile Verde and Monterey Jack cheese and topped with pico de gallo and sour creamq. Served with Bolo beans and Taters Las Cruces
Choice of grilled chicken or grilled steak served over fried flour tortillas topped with field greens, Bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, and a red chile sauce. Try it vegetarian style with grilled Portobello mushroom, black beans, and Salsa del Fuego!
Grilled chicken or Portobello mushroom with hickorysmoked bacon, sprouts, guacamole, tomatoes, cheese, and ancho aioli on a toasted bun. Served with Taters Las Cruces or field green salad. House dressings: Jalapeño ranch, lime vinaigrette, chipotle vinaigrette, or smoked tomato buttermilk
Grilled center-cut pork loin marinated in imported Caribbean Jerk seasoning served with ancho aioli, cilantro pesto, lettuce, fresh tomatoes, and cheese. Served with Taters Las Cruces or field green salad. House dressings: Jalapeño ranch, lime vinaigrette, chipotle vinaigrette, or smoked tomato buttermilk
Grilled chicken, smoked shrimp, pico de gallo, guacamole, black olives, sprouts, queso fresco, and jalapeño ranch tossed into a bed of fresh field greens
Smoked shrimp, grilled chicken, pico de gallo, Navajo rice, lettuce, Jack cheese, and ancho aioli wrapped in a sun-dried tomato tortilla served with jalapeño ranch on the side
Fresh bananas sautéed with brown sugar, butter, cinnamon, and roasted pecans - slammed with dark rum and served over John's vanilla ice cream, delivered daily
Corn tortilla chips smothered with homemade chorizo, Chile Verde, Bolo beans, jalapeños, and cheese all topped with our Salsa del Fuego and sour cream. Try them vegetarian style!
Jerk chicken, fresh pineapple salsa, coconut rice, shredded lettuce, Monterey Jack cheese, and pico de gallo dressed with lime vinaigrette rolled up in a spinach tortilla served with smoked tomato buttermilk for dipping
Smoked shrimp, grilled chicken, pico de gallo, Navajo rice, lettuce, Jack cheese, and ancho aioli wrapped in a sun-dried tomato tortilla served with jalapeño ranch on the side
Fresh leafy field greens, pico de gallo, queso fresco, black olives, and Creole croutons served with your choice of dressings: Jalapeño ranch, lime vinaigrette, chipotle vinaigrette, or smoked tomato buttermilk
Choice of grilled chicken or grilled steak served over fried flour tortillas topped with field greens, Bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, and a red chile sauce. Try it vegetarian style with grilled Portobello mushroom, black beans, and Salsa del Fuego!
Grilled chicken, smoked shrimp, pico de gallo, guacamole, black olives, sprouts, queso fresco, and jalapeño ranch tossed into a bed of fresh field greens
Choice of steak, grilled chicken, or Portobello mushroom with sautéed peppers and onions, Monterey Jack cheese, guacamole, pico de gallo, and red chile mayo
A crispy crust topped with smoked shrimp, grilled chicken, pico de gallo, Monterey Jack cheese, Parmesan cheese, and Alfredo sauce drizzled with cilantro pesto
Grilled chicken tossed with prosciutto-stuffed tortellini, sautéed mushrooms, broccoli, white wine, cream, and sweet basil pesto sauce. Served with grilled garlic bread. Served with a field green salad with your choice of house dressings: Jalapeño ranch, lime vinaigrette, chipotle vinaigrette, or smoked tomato buttermilk
Ale-marinated grilled chicken tossed with fresh tomatoes, basil pesto, garlic white wine cream sauce, fresh Parmesan, and linguine. Served with a field green salad with your choice of house dressings: Jalapeño ranch, lime vinaigrette, chipotle vinaigrette, or smoked tomato buttermilk
Penne pasta tossed with smoked shrimp, lobster, and a creamy Jack cheese sauce. Served with a field green salad with your choice of house dressings: Jalapeño ranch, lime vinaigrette, chipotle vinaigrette, or smoked tomato buttermilk
Bacon-wrapped grilled shrimp basted in Caribbean BBQ sauce atop red chile aioli. Served with black beans, coconut Basmati rice, and a sautéed vegetable medley
Char-crusted Mahi Mahi filet drizzled with a Pacific Rim peanut sauce topped with fresh pineapple salsa and a splash of dark rum. Served with rice noodles
Large Gulf shrimp, fresh Mahi Mahi, or one of each sautéed with pineapple salsa and a splash of dark rum in corn tortillas topped with jalapeño slaw and served with Caribbean black beans and coconut rice
Two corn tortillas filled with seasoned chicken and red chile sauce topped with creamy tomatillo sauce, Monterey Jack cheese, and sour cream. Served with Navajo rice and Bolo beans
Crispy corn tortilla cups filled with Machaca chicken, black beans, shredded lettuce, tomato, pico de gallo, and queso fresco served with a fresh guacamole salad
Wood-grilled sirloin steak or marinated chicken breast, sautéed sweet peppers, onions, and Monterey Jack cheese folded in a flour tortilla. Served with jalapeño ranch for dipping. For a vegetarian option, substitute Portobello mushroom
A giant flour tortilla stuffed with Machaca chicken, black beans, and Monterey Jack cheese, topped with three salsas and sour cream. Served with Navajo rice and Bolo beans. For a vegetarian twist, scratch the chicken and try sautéed veggies!
Our tribute to south Texas! Large flour tortilla stuffed with Bolo beans, chorizo, and Jack cheese, smothered with Chile Verde and topped with lettuce, sour cream, and pico de gallo. Served with Bolo beans and Navajo rice
A collision of our favorite flavors-baked layers of corn tortillas, Machaca chicken, Chile Verde, Chile con Carne, Bolo beans, Monterey Jack cheese, and roasted corn with sour cream on top. Served with Taters Las Cruces or a field green salad
Grilled, ale-marinated chicken breast topped with chorizo, roasted poblano peppers and onions, Monterey Jack cheese, and tomatillo cream sauce, served over red chile taters and sautéed vegetables
Grilled steak or chicken served over a New Mexican red chile sauce with peppers and onions, Navajo rice, black beans, and a mini cheese quesadilla. Enjoy a Veggie Asada with Portobello mushrooms
Spicy grilled BBQ pork loin sliced thin on Bamboo skewers and marinated in plum and hoisin sweet soy. Served over rice noodles with spicy peanut/chile sauce and broccoli
Fresh bananas sautéed with brown sugar, butter, cinnamon, and roasted pecans - slammed with dark rum and served over John's vanilla ice cream, delivered daily
Herb Crusted Pork Loin with Cocktail Buns and Bistro Sauce, Caribbean Grilled Chicken Skewers with Pineapple Salsa, Hot Spinach Artichoke Dip with Tortilla Chips, Fresh Fruit, Vegetable, and Cheese Display with Jalapeño Ranch, Salsa Del Fuego and Roasted Corn Black Bean Salsa with Tortilla Chips
Hickory Smoked Turkey Breast and Pit Ham with Cocktail Buns and Bistro Sauce, Italian Meatballs with Marinara Sauce, Southwest Dip with Tortilla Chips, Fresh Fruit, Vegetable, and Cheese Display with Jalapeño Ranch, Salsa Del Fuego and Roasted Corn Black Bean Salsa with Tortilla Chips
Hickory Smoked Beef Tenderloin and Horseradish Sauce with Cocktail Buns, Gulf Shrimp Al Fresco, Hot Spinach Artichoke Dip with Tortilla Chips,Fresh Fruit, Vegetable, and Cheese Display with Jalapeño Ranch, Salsa Del Fuego and Roasted Corn Black Bean Salsa with Tortilla Chips
Hickory Smoked Hand Carved Beef Strip Loin with Au Jus and Horseradish Sauce, Wood-Fire Grilled Marinated Chicken Breast with Alfredo Sauce, Herb Roasted New Potatoes and Seasonal Vegetable Medley. Cooked Med-Med Rare unless requested
Wood-Fire Grilled Marinated Steak and Chicken Fajitas with Sautéed Peppers and Onions, Flour Tortillas, Monterey Jack Cheese, Guacamole, Pico de Gallo & Sour Cream
Mini flour tortilla stuffed with Bolo beans, chorizo, and Jack cheese, smothered with chile verde and topped with lettuce, sour cream, and pico de gallo