Cajun spiced and quickly seared, drizzle with a sweet and spicy sauce. We cook ours rare but we will prepare it however you like, even if it break our little cajun hearts! Serves with choice of 2 sides and a roll
2 boneless center-cut pork chops layered with amazing creole stuffing rolled up & wrapped in bacon and grilled to perfection! Served with your choice of any 2 sides and a roll
This the house specialty! We take a plump juicy chicken breast, deep fry that sucka', lay it on a bed of dirty rice and cover it tin our bayou cream sauce. This bird will have you flying in for more!
This is a footlong po-boys we literally threw in everything but the kitchen sink! Layers of turkey, ham, cheese and roast beef. Served with a side of dipping gravy. You might need a couple of extra napkins for these breast!
The famous new orleans italian sandwiches prepared a combination of salami, turkey, ham, mozzarella cheese with olive dressing served on an wheat ciabatta
Take our famous jalapeno sourdough bun; add eggs, bacon, ham, salami & american cheese and what do you get? Deliciousness. All served with seasoned grilled new potatoes!! Is that even a word? Oh well, after one bite of this sandwiches, it won't even matter
Take a plump and juicy chicken breast, deep fry it and set it between, two thick crunchy waffles and whatcha got? A favorite from the deep south, that's whatcha got! Served with a side of warm maple syrup and hot sauce!
Our combination of grilled crawfish and smoked cajun sausage, mixed with our special bayou seasonings, atop three fluffy eggs scrambled to perfection, makes a perfect brunch creation
Sweet and savory, this family recipe has been around for 60 years and will have you craving it for 60 more! Not much more can or needs to be said. Served with powered sugar, melted butter, warm maple syrup and a fresh fruit cup with whipped cream. I think i may have said too much
Rich and creamy new orleans style grits, a little cajun spice and 4 of gator famous bayou shrimp will make you think you are on bourbon street all over again. Expected for that one time in 1996 but we won't talk about that again
A bayou twist on an old favorite, two of our famous crab cakes served atop an old fashioned english muffin, with two thick slices of tasso ham and topped with our original hollandaise sauce. Man this is making me hungry