Romaine and iceberg lettuce tossed with artichoke hearts, tomatoes, pepperoncini's, red pepper, red onion, provolone, parmesan cheese and house dressing, topped with croutons
Grilled, diced chicken breast tossed with Romaine lettuce, tomato, feta cheese, kalamata olive, bacon crumbles and Greek dressing served in a sun dried tomato basil wrap
Chunks of white chicken tossed with pineapple, celery, red onions, diced red peppers and mayonnaise served on a bed of lettuce with crackers, finished with toasted pecans
Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to a golden brown, and drizzled with honey. Served on a Hawaiian sub roll
Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled with honey. Served with Raspberry chipotle sauce
A mild flaky orange roughy filet pan seared topped with white wine garlic cream sauce with sautéed artichoke hearts, mushrooms. fresh basil, limp crabmeat finished with parmesan cheese.
Our signature one pound Australian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce
Fresh sustainable dayboat scallops lightly dusted in Cajun spices and pan seared served over a bed of sauteed spinach, onion, bacon in a sweet vermouth cream sauce topped with hollandaise
Delightfully fresh and crisp wine. It is both floral and fruity, expressing ripe peach and apple flavors with a subtle mineral finish, perfect to drink as an aperitif or with salads, grilled chicken or seafood.
It would take all of the fun out of it if we told you what was in there, don't you think? What we can tell you is what to expect when you take that first sip; Conundrum offers a wonderfully robust, floral and bright tropical taste.
Delicious, thinly sliced. slow roasted beef cooked to perfection stacked between toasted Hawaiian Buns and topped with Swiss cheese. Served with Au Jus
Delicate, flaky, sustainable Pacific white fish, rolled in frosted flakes, fried to golden brown, and drizzled in honey. Served with over Raspberry chipotle sauce