sashimi grade ahi tuna flown in fresh from the hawaiian fresh fish company peppered then seared rare and served chilled with sweet soy vinaigrette, wasabi and pickled ginger
sashimi grade Ahi Tuna flown in fresh from The Hawaiian Fresh Fish Company peppered then seared rare, served chilled on fresh greens with wonton strips, carrots and mango-pineapple salsa tossed with sesame ginger vinaigrette
grilled certified angus beef on our house mixed greens with sliced apples.strawberries,red onions and gorgonzola cheese tossed with balsamic vinaigrette
Fresh, sushi-grade jumbo sea scallops, pan-seared to perfection. Served with roasted red bliss potatoes and sautéed mushrooms in Baxter's house made champagne cream sauce
Sashimi grade Ahi Tuna flown in fresh from The Hawaiian Fresh Fish Company grilled to perfection. Finished with a sweet soy glaze and served with wasabi smashed potatoes
Fresh Canadian salmon that is BAP certified for it's quality and sustainability, grilled to perfection. Topped with Baxter's house made red wine dijon sauce and served with smashed potatoes
fresh, sushi-grade jumbo sea scallops pan seared and paired with a 30-day aged Certified Angus Beef 8 oz. filet served with a duo of house made sauces, roasted red bliss potatoes and vegetable of the day
mixed greens with grilled chicken, sliced organic tomatoes and buffalo mozzarella tossed in a balsamic vinaigrette and finished with a balsamic reduction and basil
grilled certified angus beef on our house mixed greens with sliced apples, strawberries, red onions and gorgonzola cheese tossed with balsamic vinaigrette
sashimi grade Ahi Tuna flown in fresh from The Hawaiian Fresh Fish Company peppered then seared rare and served chilled on fresh greens with wonton strips, carrots and mango-pineapple salsa tossed with sesame ginger vinaigrette
2 patties of certified angus beef with american cheese, peppered bacon, lettuce, sliced tomato, sliced onion and house mayonnaise on a grilled brioche bun
8 oz. certified angus beef burger topped with swiss cheese, caramelized onions, sliced tomato, peppered bacon and thousand island dressing on grilled sourdough
grilled certified angus beef on our house mixed greens with sliced apples, strawberries, red onions and gorgonzola cheese tossed with balsamic vinaigrette
marinated portabella mushrooms thinly shaved and seared with roasted bell peppers and caramelized onions, served on a hoagie roll with jack cheese and basil pesto mayo
asparagus, roasted bell peppers, diced tomatoes and mushrooms sautéed in extra-virgin olive oil and white wine sauce with Beyond Meat Chicken™ strips deliciously meatless chicken over linguine with Parmesan cheese
sashimi-grade Ahi tuna flown in fresh from The Hawaiian Fresh Fish Company peppered then seared rare and served chilled with sweet soy vinaigrette, wasabi and pickled ginger