the original garlic bread, grilled panini brushed with extra virgin olive oil, fresh garlic, and topped with fried eggplant & roasted peppers from florina, in north greece.
a recipe from the monastery of st. john in central greece. greek feta wrapped in foil and baked with extra virgin olive oil, fresh garlic & oregano. served with a whole panini bread.
an assortment of the following cold hors d'oeuvres: kalamata olives, stuffed grape leaves, kasseri cheese and salonica peppers, with greek oregano and a splash of extra virgin olive oil. served with homemade bread.
a bowl of our fresh homemade soup served with either a small nabeel's salad or half a sandwich (chose from chicken or tuna salad, pimento cheese, or deli meat sandwich).
tomatoes, cucumbers, green bell peppers, greek feta, kalamata olives, greek oregano, red onions, panini bread, famous gloriatm greek dressing and a touch of extra virgin olive oil. if nothing else, dip the panini in the salad dressing. a meal of its own!
an italian staple. tomatoes, fresh mozzarella cheese and basil topped with extra virgin olive oil and balsamic vinegar. served with homemade bread. (this salad is lettuce-free and delicious.)
same as our nabeel's greek salad, but with mixed greens instead of iceberg lettuce. topped with your choice of marinated grilled chicken or fresh-cut gyro slices. served with pita wedges.
our customers say this is the best chicken salad in town! our nabeel's greek salad with a scoop of ottavia's famous chicken salad on the side. served with pita wedges.
your choice of three of our homemade salads. choose from tabouli, olive salad, ottavia's famous chicken salad, tuna salad or anthony's pimento cheese. served with lettuce. tomato, pickles and pita wedges.
fried vegetable patties, either crumbled in a pita pocket sandwich style, or whole on a plate with a side of pita wedges. served with homos, feta, cucumbers, lettuce & tomatoes.
a hearty sandwich, premium roast beef, bologna, salami and provolone with lettuce, tomatoes, mayonnaise, mustard & pickles in a pita pocket. "a must for any connoisseur!" - the birmingham news
your choice of chicken or shrimp with onion, bell pepper, carrots, broccoli, and cauliflower marinated with greek spices and soy sauce over rice. our shrimp selections are alabama farm raised or from the gulf of mexico.
fresh eggplant casserole & ground beef. an old greek recipe. even though the recipe changes, the bechamel is our secret that makes the difference. served over a tomato fondue with greek salad and panini bread.
shrimps baked in your individual ceramic pot with greek feta and herbs. the most popular dish in the aegean islands. served with greek salad and panini bread.
beef and orzo pasta baked in your own individual ceramic pot with kefatograviera cheese, fresh tomatoes & herbs. served with greek salad and panini bread.
fresh eggplant layered with provolone cheese, fresh tomatoes & grated parmesan cheese. baked in your own individual ceramic pot and served with salad and panini bread.
a family recipe passed down over generations from ottavia's hometown in the puglia region, baked in your own individual ceramic pot. served with salad and panini bread.
a 10 oz. new york strip marinated with a family recipe and cooked to perfection with greek fried potatoes & greek salad. this entrees available after 5 pm
chicken breast, marinated to perfection, grilled on a skewer with tomatoes, bell peppers, garlic & mushrooms, served with greek salad & greek village potatoes with panini bread. this entrees available after 5 pm
six baby new zeland lamb chops marinated in our family recipe, grilled with tomato and onion, and served on a bed of rice. this entrees available after 5 pm
Disclaimer:pricing and availability are subject to change.
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