Ristorante Luce Menu

2987 Whitney Ave , Hamden

Piatti Piccoli

Insalata Di Mare

$13.0

sea scallops, shrimp, scungilli, and squid served chilled with a lemon, extra virgin olive oil dressing.

Gamberoni Ghiacciati

$12.0

jumbo shrimp cocktail served with our own horseradish cocktail sauce.

Insalata Caprese

$11.0

slices of fresh mozzarella and vine-ripened tomato, fresh basil, drizzled with extra virgin olive oil, served with freshly roasted peppers.

Broccoli Di Rabe Con Salsiccia

$12.0

broccoli rabe and sausage sauteed with garlic and olive oil.

Mozzarella Fritta

$10.0

breaded mozzarella served with marinara sauce sprinkled with parmigiano reggiano.

Pane Cotto

$11.0

a favorite tradition-escarole and beans sauteed with bread and broiled to a golden brown.

Meatballs

$10.0

baked certified angus beef meatballs in a light tomatoe sauce topped with fresh ricotta, grated parmigiano, fresh basil.

Calamari Fritti

$12.0

traditional-crispy fried, tender squid served with a spicy marinara sauce.

Arrotolato

$12.0

spring rolls filled with rock shrimp and vegetables served with a spicy dipping sauce.

N.y. Style Calamari

$13.0

tender fried squid sauteed with cannellini beans and cherry peppers in a marinara sauce.

Crab Cakes

$14.0

100% pure jumbo lump crab meat lightly seasoned sauteed to a crspy crust, served with a light creamy lemon dijon sauce.

Cozze Posilippo

$10.0

a heaping bowl of cultivated prince edward island mussels steamed in a garlic sea broth, served with pepper toast.

Soffritto

$11.0

a neopolitan tradition-small cubes of veal hearts simmered in a spicy pomodoro sauce, distinctly delicious.

Freschezze

Insalata Mediterranea

$8.0

radicchio, belgium endive, arugula, romaine, topped with pignoli nuts drizzled with olive oil and balsamic vinegar.

Insalata Di Spinaci

$9.0

baby spinach salad with crispy pancetta, walnuts, caramelized onions, gorgonzola, drizzled with olive oil and balsamic vinegar.

Insalata Cesare

$8.0

crispy romaine tossed with our own caesar dressing and rustic croutons.

Insalata Di Endivie

$9.0

belgium endive, walnuts, gorgonzola and dry cherries olive oil and balsamic vinegar.

Brodini

Scarola Con Fagioli

$7.0

escarole, white kidney beans simmered in a chicken broth.

Pasta E Fagioli

$7.0

pasta with white kidney beans in a loose broth.

Tortellini Genovese

$7.0

cheese tortellini in a vegetable stock

Pasta

Orecchiette Siciliana

$22.0

orecchiette pasta tossed with sausage meat, diced red peppers, onions in an olive oil garlic sauce.

Penne Con Pollo

$21.0

penne pasta with julienne of grilled chicken breast, fresh asparagus, sun-dried tomatoes, touch of cream.

Rigatoni Vodka

$20.0

large tubular pasta with filetto di pomodoro, drizzled with premium vodka, finished with a touch of cream.

Orecchiette Sorde

$24.0

orecchiette pasta sauteed with cubed portabella mushrooms, fresh spinach in a lobster sauce, touch of cream.

Gnocchi Sorrentino

$19.0

in house made potato dumplings in a meatless tomato ragout topped with cubed fresh mozzarella and fresh basil.

Calamari Puttanesca

$22.0

tender calamari rings tossed with fresh chopped tomato, onion, capers, olives, hot cherry peppers, in a light tomato sauce served over dececco spaghetti.

Smoked Mozzarella Ravioli

$22.0

ravioli filled with smoked mozzarella and ricotta, sauteed with fresh artichoke hearts, shitake mushrooms in a garlic white wine sage sauce.

Spaghetti Con Vongole

$24.0

dececco spaghetti with rhode island clams in an olive oil and garlic sauce, touch of pomodoro.

Capellini Toscana

$23.0

capellini toscana

Rigatoni Buongustaia

$22.0

large tubular pasta tossed with loose sausage and cherry peppers in a pomodoro sauce.

Gnocchi Barese

$23.0

in house made potato dumplings pan seared with chopped broccoli raab, fresh sausage meat, cannellini beans in a olive oil garlic sauce with grated parmigiano.

Pesce

Salmone Oreganata

$24.0

fresh, black pearl salmon filet, pan seared in a light, oregano scented pomodoro sauce, served with angel hair pasta.

Risotto Pescatore

$26.0

morsels of shrimp, scallops, calamari, lobster and mediterranean clams simmered in a light tomato stock with arborio rice.

Gamberoni Antonietta

$24.0

jumbo shrimp sauteed with wild mushrooms, sun-dried tomatoes, italian olives, served over angel hair pasta.

Gamberoni Crema

$25.0

jumbo shrimp sauteed in a madeira cream sauce served over fettucine

Salmone

$26.0

blackened fresh salmon filet over asparagus risotto drizzled with basil infused olive oil.

Gamberoni Marechiaro

$23.0

jumbo shrimp in a fresh herb pomodoro sauce served over linguine.

Scallops Pesto

$24.0

pan seared diver sea scallops served in a light pesto cream sauce over fettuccine.

Misto Portofino

$28.0

shrimp, scallops, calamari, clams, and mussels in a spicy marinara sauce served over linguine. fra diavolo upon request.

Carne

Pollo Campagnola

$22.0

grilled boneless breast of chicken sauteed with asparagus, fresh artichoke hearts, wild mushrooms, fresh tomatoes in a white wine sauce.

Pollo Salentina

$23.0

boneless breast of chicken layered with prosciutto, smoked mozzarella, served with fresh artichoke hearts and shitake mushrooms in a white wine sauce.

Chicken Parmiggiana

$22.0

milanese style boneless breast of chicken with a light pomodoro sauce topped with creamy, stringy mozzarella served with penne pasta.

Costata Di Maiale

$24.0

grilled pork chops served with sauteed broccoli rabe or siciliana with sauteed peppers, onions, cherry peppers and fried potatoes.

Bisteccha Contadina

$29.5

16oz. grilled certified angus n.y. strip steak served with sauteed portabella mushrooms, roasted peppers and onions.

Vitello Sorrentino

$23.0

thinly sliced veal, dipped in egg batter, layered with prosciutto, eggplant and mozzarella, in a light sauce with peas.

Ucelletti Ticinese

$24.0

veal rolled with spinach, sun-dried tomatoes, pignoli nuts, gorgonzola cheese, in a fresh tomato and wild mushroom cognac sauce.

Vitello Limone

$22.0

thinly sliced veal dipped in egg batter, layered with prosciutto and mozzarella, lemon white wine sauce over sauteed spinach.

Vitello Valdostana

$23.0

thinly sliced veal layered with prosciutto, mozzarella sauteed with shiitake mushrooms served with capellini pasta.

Vitello Madeira

$23.0

thinly sliced veal with fresh asparagus, sundried tomato, and pignoli nuts finished in a light maideria cream sauce.

Bisteccha Gorgonzola

$29.5

16oz. grilled certified angus n.y. strip steak topped with wild mushrooms in a gorgonzola cognac sauce.

Sides

Asparagus

Broccoli Rabe

Escarole

Spinach

Mashed Potatoes

Disclaimer:pricing and availability are subject to change.

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