Solid fruit notes of wild blackberry, raspberry and dark cherry emerge initially on the nose, gradually yielding to more pungent impressions of sage, rosemary, vanilla and cinnamon
Deep ruby. Aromas of ripe black currant, black cherry and lilac interlace with black pepper, basil leaves, coffee and toasted oak to create a rich, dense nose
Lush aromas of apricot, pear, lemon zest and vanilla. A rich, creamy mouth feel with bright acidity. Complex flavors of ripe pear, white peach, passion fruit, honey-dew melon and spicy vanilla
Made of two parts sparkling wine, one part of white peach juice and a few drops of wile raspberry juice. It is a superb aperitif, with an wonderful peach fragrance (sparkling)
Seared salmon served with a sautee'd pesto and olive oil sauce with broccoli, pine nuts, mushrooms and sun-dried tomatoes, then tossed with Parmesan cheese and Angel hair pasta