Three meats, one cheese, any toppings Meats: Ham, smoked turkey, roast beef, corned beef, salami, beef bologna, pepperoni, and bacon Cheeses: American, cheddar, Swiss, provolone, mozzarella, hot pepper jack Toppings: Lettuce, tomato, mayonnaise, mustard (regular and spicy) oil and vinegar, jalapeños, mushrooms, black olives, red onions, green peppers, cucumbers, and banana peppers