Fresh and healthy mix of three color quinoa with roasted zucchini and eggplant, cucumber, red and yellow pepper. Served with pesto dressing, cherry tomatoes and avocado. Topped with alfalfa sprouts.
Sautéed, herb-crusted salmon served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus, and red peppers. Tossed in our homemade balsamic vinaigrette
Mixed greens, diced grilled chicken breast, corn, black beans, roma tomatoes, mozzarella and shaved parmesan cheese, tossed in our delicious peanut-lime vinaigrette. Topped with mango salsa and crispy corn tortillas
Pan-seared fresh tuna steak encrusted with sesame seeds. Served with mixed greens, carrots, green onion, zucchini and mandarin oranges, tossed in a light citrus-ginger dressing. Topped with crispy noodles.
Fresh salmon grilled to perfection topped with garlic, fresh squeezed lemon juice, olive oil and herbs. Served with parmesan polenta and grilled asparagus.
Grilled fresh tuna seasoned with our very own blend of spices, scallions and melted butter. Served with capellini pasta, tossed with sautéed mushrooms and cherry tomatoes in a garlic olive oil sauce.
Sautéed lightly-floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce. Served with capellini pasta and sautéed vegetables.
Our chef's specialty directly from the grill to your table! Seasoned with a perfect combination of spices. Served with roasted fingerling potatoes, broccoli rabe and blue cheese butter sauce.
Sautéed tender and lightly-floured veal cutlets with capers, mushrooms and sun-dried tomatoes in a fresh herb-red wine sauce. Served with fingerling potatoes and broccoli rabe.
Sauteed chicken breast lightly breaded, topped with asparagus and melted mozzarella cheese in a mushroom, Madeira wine sauce. Served with mashed potatoes.
Sauteed lightly-floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce. Served with capellini pasta and sautéed vegetables.
Our chef's specialty directly from the grill to your table! Seasoned with a perfect combination of spices. Served with roasted potatoes and blue cheese butter sauce. Topped with fresh arugula.
Sauteed tender and lightly floured veal cutlets with capers, mushrooms and sun-dried tomatoes in a fresh herb-red wine sauce. Served with roasted potatoes.
Enjoy this house specialty. Grilled to perfection skirt steak in our mushroom, Madeira wine sauce. Served with mashed potatoes, garnished with fresh arugula.
Hearts of Romaine, roma tomatoes, cucumbers, red and yellow peppers, red onions, kalamata olives and beets. Tossed in our homemade balsamic vinaigrette, topped with oregano and feta cheese crumbles.
Sauteed, herb-crusted salmon served over fresh spinach, cucumbers, zucchini, carrots, red onions, mushrooms, asparagus, and red peppers. Tossed in our homemade balsamic vinaigrette.
Mixed greens, diced grilled chicken breast, corn, black beans, roma tomatoes, mozzarella and shaved parmesan cheese, tossed in our delicious peanut-lime vinaigrette. Topped with mango salsa and crispy corn tortillas.
Juicy, grilled chicken breast with avocado, white cheddar cheese, crispy bacon, roma tomato, lettuce and garlic aioli. Served on toasted brioche bread with a side of french fries.
Grilled to perfection angus beef patty, blue cheese, balsamic onions, arugula and our homemade spicy chipotle mayonnaise. Served in toasted brioche bun with a side of french fries.
Lightly breaded white fish fillet, rolled in a soft flour tortilla with fresh coleslaw, avocado, and mandarin oranges, cilantro and spicy mayonnaise. Served with french fries.