Mixed and marinated seafood and fish in fresh lime juice and reinforcement of Tiger's milk mixed with onions, cilantro, and sprinkled with aji limo (spicy sauce)
White diced fish marinated in lime juice, with a hint of limo pepper, ginger, diced onions, cilantro, garlic. Served in a mason jar with corn and topped with plantains
White fish tiny cut with chopped onions and a mix of Shrimp, calamari, mussels, marinated in our secret tiger's milk and lime juice, with rocoto and yellow pepper
A fusion of Peruvian an Asian Cuisine. A combination of fried rice, with vegetables, eggs, and meat, quickly cooked ina wok at high temperature with soy sauce and sesame oil
El Tio David's favorite!! Fresh Mahi with shrimp, calamari, mussels, seasoned to perfection and deep fried. Served with yucas, onion salad and spicy house mayo
This our version of a peruvian paella. A variety of fruits of the sea (seafood) mixed together and sauteed in a wok with secret spices. A delight of flavors
This is our version of a Peruvian serrano ham pork shoulder marinated overnight and then turned into a delicious ham served on a crunchy ciabatta on a bed of lettuce with some house mayo
Our homemade serrano ham. Boneless pork shoulder marinated overnite and turned into delicious ham. Served on a bed of lettuce in a crunchy ciabatta. Served with criolla and a mayo of your choice