Pulled smoked chicken, apple wood bacon, and elbow pasta tossed in creamy beer cheese sauce finished with rosemary-thyme bread crumbs. Suggested Pairing: Porter
Mixed greens, cheddar, red onion, bacon, buttermilk ranch, topped with your choice of grilled or crispy fried buffalo or bbq chicken. Suggested Pairing: Golden Ale
Kale, napa cabbage, spring mix, jicama, carrot, red pepper, mango, citrus vinaigrette, topped with fried Asian marinated dark meat chicken. Suggested Pairing: Saison
Grilled chicken, wild mushrooms, spinach, roasted garlic, parmesan, and hand made linguini in a white wine cream sauce finished with truffle oil. Suggested Pairing: Stout
12 ounce certified angus beef strip with house cut french fries tossed with sea salt, finished with cabernet-blue cheese butter. Suggested Pairing: Brown Ale
Smoked shrimp, chicken, andouille sausage, red peppers, poblano, caramelized onions, bacon and hand made penne in Cajun cream sauce. Suggested Pairing: Farmhouse Ale
Pan seared pancetta wrapped meatloaf served with roasted garlic whipped potatoes, roasted garlic haricot verts, and rosemary jus. Suggested Pairing: Brown
Grilled and topped with American cheese, lettuce, tomato, onion, and pickle on a cornmeal dusted bun with ketchup and mustard. Suggested Pairing: Lager