Romaine and iceberg lettuce, roma tomatoes, cucumbers, red onions, pepperoncini peppers, black olives, homemade croutons and our house Italian dressing
Four grilled lamb chops, medium cooked, drizzled with a caramelized balsamic onion jam, over a bed of sauteed napa cabbage, onion and bacon. Served with chef's vegetables
Romaine and iceberg lettuce, roma tomatoes, cucumbers, red onions, pepperoncini peppers, black olives, homemade croutons and our house Italian dressing
Beef short rib, cremini mushrooms and red onions sautéed with a demi-glace sauce served with fresh mozzarella cheese on two pieces of grilled Focaccia breads