vermicelli rice noodles, romaine lettuce, mint, sweet basil, cucumbers, & your choice of meat (chicken, shrimp, beef, pork, or tofu) rolled in rice paper. served with plum sauce and peanut sauce.
bed of lettuce, shredded carrots and crispy egg noodles mixed with fresh tomatoes, choice of meat, topped with green onions, cilantro, mint and sweet basil.
vermicelli rice noodles on a bed of lettuce garnished with shredded carrots, green onions, cilantro, mint, basil, & chicken satay with a side of cucumber dressing. topped off with crushed peanuts.
choice of veggie or pork dumplings cooked with bok-choy, mushrooms, and onions in a fiery tomato-based soup. garnished with green onions and cilantro. (dishes that start at a level 2 medium.)
squid, shrimp, & crab along with mushrooms, onions, zucchini, & tomato garnished with green onions, & cilantro, is served in a traditional fire pot.(dishes that start at a level 2 medium).
your choice of either red or green curry, garlic, bamboo shoots, carrots, onions, green peppers,& snow peas with lime juice & oyster sauce. (dishes that start at a level 2 medium).