twin filet mignon medallions atop baby spinach with mushrooms, carrots, red onion, tomato, bleu cheese crumbles, and bacon. served with balsamic vinaigrette
grilled marinated chicken breast or diced garden burger, melted cheddar jack cheese, and fresh cilantro in a crisp honey wheat tortilla with tropical fruit salsa, sour cream and spring greens. vegetarian dishes
8 oz. filet of sirloin grilled to your specification, topped with garlic & herb boursin cheese butter. served with smashed red bliss potatoes & mixed vegetables
three filet mignon medallions on a buttery roll spread with garlic-herb boursin cheese & topped with crispy onion straws. served with pommes frites and horseradish aioli