mixed baby greens tossed in balsamic-pesto dressing, topped with portobello mushroom, sun dried tomato, pine nuts, gorgonzola cheese & shaved red onion
sliced vine-ripe tomatoes, layered with fresh mozzarella cheese with basil-red wine dressing, served with mixed baby greens and crumbled stilton blue cheese
country style meatloaf with ground veal, pork, beef, diced ham, carrot, onion & fresh herbs, served with roasted garlic mashed potatoes and rich veal ‘gravy’
cornflake breaded local grouper lightly fried and served on toasted kaiser roll served with lettuce, tomato & onion, crispy french fries and side of tartar sauce
sautéed jumbo shrimp, scallops, mussels, garlic & shallots, simmered in light seafood broth, tossed with crushed tomatoes, torn basil and angel hair pasta. full half
sautéed criminis, royal trumpet, white alba & portobello mushrooms tossed with grilled red onions, fresh herbs, morel mushroom butter, feta cheese and fettuccine pasta. full half
sushi graded bluefin tuna, diced and tossed with cucumber, sesame oil. ginger, pink sea salt and sriracha chili sauce. served over cucumber salad and sesame crackers