Maple Brook Burrata served with Balsamic Dressed Mixed Greens, Roasted Beets, Sliced Nectarines & Heirloom Tomatoes Served on Basil & Mint Quinoa Pilaf with Grilled Toast Point
Jasper Hill Farm, Toasted-nut sweetness, anise spice character. Dense and creamy, with welldistributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors, Raw milk
6 Cornmeal Dredged & Fried with Sweet Chili Aioli. 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce with Bread Crumbs. 4 Raw Oysters with Champagne Mignonette
Lamb-Feta & Mint. Venison-Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar. Duck-Cherry Compote & Seared Foie Gras. Each Served on a Brioche Bun with a Pickle
Pan Seared LaBelle Farm Foie Gras, Grilled White Truffle Toast Point Served with Sautéed Baby Spinach, Celeriac Mash with Cherry & Port Wine Demi Topped & Crumbled Chèvre
Falafel Style Battered Maryland Soft-Shell Crab, Sliced Tomatoes, Shredded Romaine, Sliced Red Onions with Yellow Curry & Honey Yogurt on a Roll Served with Mixed Greens
All Natural Roasted & Shredded Chicken mixed with Celery, Red Onions, Red Grapes, Green Apples, Sharp Cheddar & Aioli in a Tortilla Wrap with Green Leaf served with Mixed Greens
Aleppo Pepper Battered Cauliflower, Avocado Hummus, Diced Tomatoes, Shredded Lettuce, Broccoli & Cabbage slaw, Pickled Red Onion Yogurt on Brioche Pan Roll Served with Mixed Greens
Chimichurri Marinated Pork Flat Iron Pan Seared on Telera with Black Bean Hummus, Baby Arugula, Pepper Jack, Pineapple Guacamole with Agave & Corn Aioli served with Mixed Greens
Maple Brook Burrata served with Balsamic Dressed Mixed Greens, Roasted Beets, Sliced Nectarines & Heirloom Tomatoes Served on Basil & Mint Quinoa Pilaf with Grilled Toast Point
Ahi Tuna Cubes tossed with Spiced Aioli and Sesame Seeds, with Cucumber, Hoisin Lacquered Bacon & Pineapple Guacamole on Grilled Flat Bread topped with a Sunny Side Egg served with Mixed Greens
Maple Brook Burrata served with Balsamic Dressed Mixed Greens, Roasted Beets, Sliced Nectarines & Heirloom Tomatoes Served on Basil & Mint Quinoa Pilaf with Grilled Toast Point
Jasper Hill Farm, Toasted-nut sweetness, and anise spice character. Dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors, Raw milk
Lamb-Feta & Mint. Venison-Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar. Duck-Cherry Compote & Seared Foie Gras. Each Served on a Brioche Bun with a Pickle
Pan Seared LaBelle Farm Foie Gras, Grilled White Truffle Toast Point Served with Sautéed Baby Spinach, Celeriac Mash with Cherry & Port Wine Demi Topped & Crumbled Chèvre
Murrays All Natural Airline Chicken Breast Pan Roasted topped with VT Chèvre & Mixed Cherries, Basil Pesto Yukon Mashed Potatoes & Haricot Verts served with Micro Opal Basil tossed with Nectarines, Cherries & Toasted Almonds
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries
Pan Seared Salmon topped with Habanero Mango Glaze, served with Caribbean Style Coconut Fried Rice, Sautéed Baby Spinach & Jicama, Green Papaya & Carrot Slaw
Pork Flat Iron Stuffed with Vermont Creamery Queso Fresco with Jalapeno Peach Sauce served with Cabot Cheddar Polenta Fries, Sautéed Baby Spinach and Black Bean, Roasted Tomato & Avocado Salad
Plant Based Beyond Meat slowly cooked with Carrots, Onions & Celery simmered with Red Wine & Tomatoes Layered with Crispy Eggplant Discos & Vermont Maple Brook Mozzarella & Baby Spinach
Creole Spiced Boneless Quail Breast Flash Fried with Okra served with Cabot Cheddar Anson Mills Antebellum White Grits, Sautéed Baby Spinach & Haricot Verts topped with Tasso Ham, Corn & Cabbage Chow Chow
Rhode Island Day Boat Scallops Glazed with Cold Pressed Watermelon & Rosé Glaze, Sautéed Baby Spinach, Crispy Avocado Jade Rice Cake served with Plum, Watermelon & Maple Brook Feta
Plant Based Beyond Meat slowly cooked with Carrots, Onions & Celery simmered with Red Wine & Tomatoes Layered with Crispy Eggplant Discos & Vermont Maple Brook Mozzarella & Baby Spinach
Maple Brook Burrata served with Balsamic Dressed Mixed Greens, Roasted Beets, Sliced Nectarines & Heirloom Tomatoes Served on Basil & Mint Quinoa Pilaf with Grilled Toast Point
Pan Seared LaBelle Farm Foie Gras, Grilled White Truffle Toast Point Served with Sautéed Baby Spinach, Celeriac Mash with Topped Cherry & Port Wine Demi & Crumbled Chèvre
Two Poached Eggs, North Country Smoke House Canadian Bacon on Brioche topped with Hollandaise Sauce served with Asparagus, Tri-Color Potato & Herb Home Fries & Mixed Greens
Grilled Beef Tenderloin Tournedos, Butter Poached Maine Lobster & Baby Spinach, Two Poached Eggs on Brioche topped with Béarnaise Sauce served with Tri-Color Potato & Herb Home Fries & Mixed Greens
Mustard & Brown Sugar Glaze Naturally Cured Corned Beef Hash with Sautéed Onions & Potato topped with Two Poached Eggs, served with Tri-Color Potato & Herb Home Fries & Toast
Two Jumbo Lump Maine Crab Cakes, Sautéed Baby Spinach, Two Poached Eggs on Brioche topped with Béarnaise Sauce served with Tri-Color Potato & Herb Home Fries & Mixed Greens
North Country Smoke House Bistro Ham, Gruyere Cheese, Belgian Waffle topped with Béchamel Sauce & a Sunny Egg served with Tri-Color Potato & Herb Home Fries & Mixed Greens
Battered Chicken Thigh, Buttermilk Biscuit layered with Fried Green Tomatoes, Pimento Cheese topped with Black Peppercorn & Vermont Sausage Gravy served with Tri-Color Potato & Herb Home Fries & Mixed Greens
Rhode Island Day Boat Scallops Glazed with Cold Pressed Watermelon & Rosé Glaze, Sautéed Baby Spinach, Crispy Avocado Jade Rice Cake served with Plum, Watermelon & Maple Brook Feta
Murrays All-Natural Chicken Breast Pan Roasted topped With VT Chèvre & Mixed Cherries, Garlic Mashed Potatoes & Haricot Verts served with Micro Opal Basil tossed with Nectarines, Cherries &Toasted Almonds
Plant Based Beyond Meat slowly cooked with Carrots, Onions & Celery simmered with Red Wine & Tomatoes Layered with Crispy Eggplant Discos & Vermont Maple Brook Mozzarella & Baby Spinach
Mint & Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus & Cabot Cheddar in Crispy Blue Corn Shells Served with Mixed Greens
Aleppo Pepper Battered Cauliflower, Avocado Hummus,Diced Tomatoes, Broccoli & Cabbage slaw, Pickled Red Onion Yogurt on Brioche Pan Roll Served with Mixed Greens
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato & Onion on a Brioche Roll with White Truffle Fries
All Natural Roasted & Shredded Chicken mixed with Celery, Red Onions, Red Grapes, Green Apples, Sharp Cheddar & Aioli in a Tortilla Wrap with Green Leaf served with Mixed Greens
Mixture of Green Mountain Cream Cheese & Vermont Mascarpone Graham Cracker Crust topped with Black Pepper & Balsamic Strawberry Sauce with Whipped Cream
Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries & Blackberries with Baby Arugula & Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts
Mint & Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus & Cabot Cheddar in Crispy Blue Corn Shells Served with Mixed Greens
Refried Black Beans, Layered with Potato Rösti, Crispy Corn Tortillas, Cabot Cheddar Topped with Two Eggs, Vermont Chorizo Link Served with Guacamole & Salsa
Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries & Blackberries with Baby Arugula & Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts
All Natural North Country Smoke House Turkey, Agave & Avocado Compound Butter, Baby Arugula and Chimichurri Aioli on Toasted Roll served with Mixed Greens
Roasted Beet Root Hummus, Shaved Red Radish, Snow Pea Sprouts, Cucumber, Grilled Veggie Sausage & Maple Brook Feta Spread on a Roll Served with Mixed Greens
Crispy Apple-Wood Smoked Bacon, Sliced Heirloom Tomatoes, Green Leaf Lettuce, Garlic Aioli on a Roll Topped with A Fried Vermont Egg served with Mixed Greens
Maple Brook Burrata served with Mixed Greens tossed with Sliced Peaches, Heirloom Tomatoes, Mint & Red Onion tossed with Lemon Basil Vinaigrette Served on Basil Quinoa Pilaf
Black River Meats Shaved Beef Rib Eye, Sautéed Portabella Mushrooms, Yellow & Red Peppadew Peppers, Caramelized Red Onions & Cheese Sauce served on Toasted A Roll with Mixed Greens
Roasted Beets, VT Chèvre, Cherries, Strawberries, Blueberries & Blackberries with Baby Arugula & Red Radish in Citrus Vinaigrette topped with Toasted Pine Nuts
Maple Brook Burrata served with Mixed Greens tossed with Sliced Peaches, Heirloom Tomatoes, Mint & Red Onion tossed with Lemon Basil Vinaigrette Served on Basil Quinoa Pilaf
LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Imported Black Truffle Cheese, Balsamic Baby Greens, Tomato & Onion on a Roll with White Truffle Fries
ispy Eggplant Served with Tomato, Summer Squash, Zucchini & Eggplant Ratatouille, Grilled Portabella, Maple Brook Mozzarella, Sautéed Baby Spinach Served with Marinara Sauce
Raw cow's milk cheese that is aged a minimum of two months; Leyden has a big buttery flavor and texture that is brightened with the warmth of cumin seeds. This cheese mellows with age while growing in complexity