a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings
fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables)
peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt
"Chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress. No croutons. No blue cheese
With Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing. No croutons. No raspberry yuzu dressing
A selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings. No Croutons. No Breadsticks
Blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad. No Miso-mango Sweet and Sour
peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens. Served with aged balsamic, extra virgin olive oil and sea salt
fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables)
a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings
fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables)
peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt
a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings
fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables)
peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt