Pine Island Clams, Scallop, Prince Edward Island Mussels, Wild Caught Shrimp, Calamari, Local Gulf Fish, with a Seafood-Tomato Broth, Crispy Crostini with Nduja Sausage
Belle & Evans Free Range Chicken Breast, Yukon Gold Potato Puree, Hunter's Style Chicken Thighs Braised in Taggiasca Olives, San Marzano Tomatoes & Red Wine