Crisp iceberg and romaine lettuce, provel and parmigiano cheeses, red onions, pimentos, Italian salami and black olives with our signature Candicci's Italian Dressing.
Tender veal sauteed with thinly sliced prosciutto ham and melted provel in a white wine lemon butter sauce with a touch of fresh sage and shiitake mushrooms.
Back by popular demand! An 8 oz filet stuffed with shrimp, scallops and fontina, cheese, topped with prosciutto and a mushroom and white wine lemon butter sauce. Makes our chef proud!
Fettuccine noodles in our house special lobster cream sauce tossed with bay scallops, shrimp, clams, green peppers and a touch of roasted garlic pesto.
Linguine noodles with a harvest of fresh shrimp, scallops, clams and mushrooms in a secret seafood sauce or a delicate marinara sauce - a Saint Louis tradition.
Orecchiette noodles with freshly grilled chicken, roasted red and yellow peppers, grape tomatoes and mushrooms in an olive oil, butter and garlic sauce.
Layer upon layers of our special recipe Italian sausage and cheeses in a savory red sauce, then baked with even more cheese and topped with rich cream sauce.
Tubular pasta with creamy icotta cheese, caramelized onions, tangy sundried tomatoes and kalamata olives baked in marinara sauce, topped with cream sauce.
Donut shaped pasta with creamy ricotta cheese, caramelized onions, tangy sundried tomatoes and kalamata olives baked in marinara sauce and topped with cream sauce.
Battered eggplant topped with pomodoro sauce and provel cheese served open-faced on cheese garlic bread topped with lettuce and our famous house dressing.