Seared ahi tuna served on top of a mix of kale, arugula, romaine lettuce, sliced red pepper, roasted corn, sliced radish, roasted beets, cilantro, mango salsa, sesame ginger and orange vinaigrette. Choose a dressing Required - Choose 1: Caesar Dressing, Honey Dijon Mustard Dressing, Balsamic Dressing, Sesame Orange Ginger Dressing, Pomegranate Dressing, Mint Balsamic Dressing, No Dressing
A mix of quinoa kale served with cherry tomatoes, pomegranate seeds tossed with pesto Greek yogurt dressing. Choose a dressing Required - Choose 1: Caesar Dressing, Honey Dijon Mustard Dressing, Balsamic Dressing, Sesame Orange Ginger Dressing, Pomegranate Dressing, Mint Balsamic Dressing, No Dressing