your choice of marinated and grilled elk, salmon or beef atop asiago cheese crostini. garnished with pico, mixed greens and drizzled with accompanying sauce.
one dozen texas farm raised quail legs, lightly battered, deep fried and tossed in a roasted garlic barbeque buffalo sauce. served with homemade chunky gorgonzola dressing.
creamy blend of artichoke hearts, spinach, apple wood smoked bacon and asiago cheese served in a fresh sourdough boule along with crostini and blue corn tortilla chips.
chopped field greens topped with sliced hard boiled egg, red peppers and olives served with french bleu cheese vinaigrette. crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon.
fresh baby spinach and choice of grilled shrimp, salmon, seared tenderloin or grilled chicken, tossed in a tangy mustard vinaigrette and topped with egg, bacon, green apple, red onion and tomato.
mixed greens tossed with avocado, hearts of palm, tomatoes, green onions and fennel. served with house vinaigrette and topped with choice of seared tenderloin, roasted chicken, grilled shrimp or salmon.
stalks of crisp romaine with a true caesar anchovy dressing. topped with choice of seared tenderloin, grilled chicken, shrimp or salmon. finished with fresh parmesan and homemade croutons.
wedge of iceberg lettuce with applewood smoked bacon, chopped tomato, green onion, gorgonzola crumbles and bleu cheese dressing. consumer advisory: consuming rare or undercooked steaks, poultry, shellfish or eggs may increase your risk of food-born illness.
penne pasta tossed with chopped tomatoes, artichoke hearts, broccoli & zucchini, in a lemon garlic cream sauce. topped with asiago cheese & bread crumbs, then baked.