Field greens with grape tomatoes, Persian cucumber, French green beans and fried polenta croûtons finished with creamy lemon and dill vinaigrette and minced flat leaf parsley 14
A medley of exotic mushrooms pan-seared in sunchoke butter with a dash of fresh lemon juice and tamari. Served atop velvety sunchoke puree with a finish of brown butter powder 14
A medley of roasted beets, tender haricots verts and field greens folded with a raspberry-Dijon vinaigrette. Served over herbed goat cheese cream then finished with candied pecans and minced flat leaf parsley 14
An inside-out 'sushi' roll of fresh crab salad with sliced avocado and micro greens finished with a zesty lemon sauce, shaved jalapeno, smoke and fried lotus chips 16
Sashimi fresh Hawaiian Ahi* is fine diced, folded with lemon juice, sea salt, pepper, diced jalapeños and avocado, served atop a swirl of sambal aioli with crisp taro chips 18
Roasted peppers sautéed with celery, carrots, onions and garlic, blended smooth with chicken broth smoked Gouda and cream, served piping hot with buttery croûtons and cilantro 10
Crisp and juicy slow-roasted pork belly with tangy plum BBQ sauce and house made kimchi, finished with a fresh and crunchy apple slaw folded with black sesame seeds and light lime vinaigrette 14
Jumbo pasta shells filled with a rich and zesty filling of house ground beef, minced jalapeños, tomatoes and mozzarella, finished with "secret" red sauce and bubbly Monterey Jack cheese 14
Fluffy and tender corn cakes folded with diced jalapeño and corn, served with buttery manuka wood smoked salmon then finished with avocado salsa and a drizzle of jalapeño-cilantro aioli 16
House ground beef, lamb and duck seasoned with Mediterranean Ras al Hanout spice. Oven roasted and served with pineapple, orange and mango chutney and finished with a sprig of fresh cilantro 12
Thick and juicy center cut tenderloin filet is pan roasted with olive oil, sea salt and pepper, finished with a pool of smoldering garlic and herb compound butter, served with a pyramid of tempura crisped onion rings 45
A beautifully marbled 16 oz. ribeye steak is marinated for 48 hours in secret seasoning, char broiled to juicy perfection and served with pommes frites and a choice of sauce; creamy horseradish, Dijon-curry aioli or creamy chimichurri 48
Boneless beef short ribs, slow-braised in red wine with onions, thyme, rosemary, carrots, garlic and bay leaf, finished with oodles of gravy, served with a medley of sautéed vegetables and creamy mashed potatoes 32
Thick bone-in pork chop is pan-roasted medium and finished with a white wine, mushroom and sage cream sauce, served with a medley of sautéed vegetables and creamy mashed potatoes 30
A plump and juicy chicken breast is pan-roasted with sea salt and pepper, finished with a pool of white wine and Dijon cream sauce, fluffy rice pilaf and a medley of sautéed vegetables 26
Fresh halibut filet is oven roasted with a light herb, Dijon and panko crust, served over a pool of beurre blanc with a medley of seasonal vegetables and fluffy rice pilaf 40
U-10 sea scallops pan-seared and finished with a fragrant pan sauce of garlic, lemon, parsley and butter, served atop tender risotto finished with white wine and cream 34
Fresh salmon filet is pan-roasted with sea salt and pepper, finished with a fresh avocado, jalapeño and corn salsa, served with lemon aioli and fluffy rice pilaf 28
Jumbo pasta shells, rich and zesty filling of house ground beef, minced jalapenos, tomatoes and mozzarella, 'secret' red sauce, oodles of bubbly Monterey Jack cheese, focaccia 14
Steaming al dente noodles, Alaska crab, Madagascar shrimp, lemon juice, garlic, ginger, a drizzle of extra virgin olive oil, minced chilies for a touch of heat, fresh cilantro 23