3 egg* omelette filled with homefries, bacon, cheese, and green onions, with a dollop of sour cream on top. Choose two sides: homefries, toast, fruit, english muffin, spanish rice, or black beans
Roasted local beets from Johnson's Backyard Garden and leafy kale adorned with feta cheese, red onions, carrots, and roasted pine nuts. Served with champagne vinaigrette
Fresh Spring mix salad garnished with red bell peppers, zucchini, snap peas, and carrots. Topped with rice noodles and tossed in a spicy peanut sauce and served with a side of soy ginger dressing
Grilled to order eight-ounce select beef* cut tenderloin topped with shrimp* sautéed in garlic butter. Served with a vegetable medley and garlic mashed potatoes
Lobster ravioli sautéed with spinach and diced red bell peppers and finished in a Gorgonzola cream sauced topped with roasted pine nuts. Served with garlic bread
Pecan crusted trout* filet flash sautéed and topped with a roasted red pepper aioli accompanied by sweet potato home fries and a grilled vegetable medley
Flour dusted chicken breast* grilled and topped with a traditional piccata sauce of lemon juice, capers, mushrooms and white wine served with garlic mashed potatoes and a grilled vegetable medley
An acorn squash encrusted with a brown sugar pecan pesto with stir fried zucchini, yellow squash, broccoli, red and green bell peppers, mushrooms, and red onions in a fragrant yellow curry served on a bed of fresh spinach. Served with garlic bread
Two eggs* poached medium on a toasted Engli sh muffin with fresh steamed spinach, topped with hollandai se sauce. Served with home fries and fresh fruit
Two eggs* poached medium on a toasted Engli sh muffin with diced sausage*, topped with a spicy chipotle hollandai se sauce. Served with home fries and fresh fruit
Tofu scrambled with coriander-blend spices, fresh spinach, and tomato. Topped with sliced avocado and Served with black beans, fresh fruit, and tortillas
Sautéed portabella mushrooms, grilled natural chicken breast, and kalamata olives tossed in linguine with a fresh basil cream sauce, topped with Parmesan cheese. Served with garlic bread
Grilled natural chicken, red onion, shredded carrot, red bell pepper, black olives, and pecans seasoned with fresh garlic and thyme. Served on Italian white, whole wheat, or rye bread. Comes with home fries, quinoa tabouli, or chips and salsa
All natural chicken breast with a seasoned panko crust, grilled black forest ham and melted Swiss cheese. Comes with roasted garlic mashed potatoes and seasoned grilled veggies.
A ground chuck burger or veggie patty topped with guacamole, melted Monterrey jack cheese, lettuce, tomato, red onion, and pickles. Served with home fries
Grilled natural chicken breast rolled in flour tortillas and stuffed with green chiles and Monterrey jack cheese and topped with lemon sourcream and verde sauces. Served with black beans, Spanish rice, and pico de gallo.
Eggs or tofu scrambled in spicy Love butter (fresh garlic and serrano) with tomato, onion, bell pepper, tortilla chips and jack cheese. Served with black beans and tortillas
A layered dip of warmed hummus and black beans, topped with olive oil, oven-roasted red bell peppers and onions. Served with sliced avocado, pico de gallo and chips
Grilled blackened fish on a fresh green salad with red bell peppers, tomato, red onion, carrots, feta cheese, and pecans. Served with spicy garlic cream dressing
Grilled marinated chicken breast topped with mild green chilis, jack cheese and oven-roasted red bell peppers and onions on a toasted wheat bun with lettuce and tomato. Served with chipotle mayo
Steamed spinach, oven-roasted red bell peppers and onions with jack cheese in corn tortillas. Topped with lemon sourcream sauce, verde, and chopped pecans
Julienned grilled chicken breast, artichoke hearts, sun-dried tomatoes, black olives, fresh spinach, and garlic in a white wine butter sauce. Tossed with linguine and garnished with feta cheese and fresh basil. Served with garlic bread
Grilled marinated chicken breast served over lemon sourcream and chipotle sauces, topped with verde, grilled tomato slices, and jack cheese. Choose two sides: rice, black beans, broccoli, spinach, zucchini, or mushrooms
A steamy platter of broccoli, mushroom, spinach, zucchini, onion, and bell pepper sautéed in spicy Love butter (fresh garlic and serrano). Served on rice and topped with jack cheese. Your choice of garlic bread or tortillas
Bowl of black beans topped with avocado, tomato, gluten-free lemon sourcream sauce, and cheddar/jack cheese. Served with one small gluten-free cornmeal pancake and a small side salad
Two tacos with your choice of flat iron steak* or sliced chicken breast with oven-roasted red bell peppers and onions, lettuce, tomato, cheddar/ jack cheese, and avocado-pepper sauce, on your choice of tortillas. Served with black beans, rice, and salsa
Grilled marinated flat iron steak in flour tortillas with roasted red bell peppers and red onions, chopped lettuce, tomatoes, cheddar / jack cheese, and a side of avocado salsa. Served with salad or chips
Sautéed portabella mushrooms, grilled natural chicken breast, and kalamata olives tossed in linguine with a fresh basil cream sauce, topped with Parmesan cheese. Served with garlic bread
Grilled natural chicken, red onion, shredded carrot, red bell pepper, black olives, and pecans seasoned with fresh garlic and thyme. Served on Italian white, whole wheat, or rye bread. Comes with home fries, quinoa tabouli, or chips and salsa
A ground chuck burger or veggie patty topped with guacamole, melted Monterrey jack cheese, lettuce, tomato, red onion, and pickles. Served with home fries
Grilled natural chicken breast with a seasoned panko crust topped with steamed spinach, mushrooms, and melted Monterrey jack cheese. Served with roasted garlic mashed potatoes and seasoned grilled veggie
Two eggs* any style. Your choice of one: Small pancake (buttermilk, gingerbread, or cornmeal), Toast (whole wheat, sourdough, rye), Fruit of the day, Home fries, Black beans, Rice
A Magnolia Classic: eggs scrambled in homemade spicy Love Butter (fresh garlic and serrano) with tomato, onion, bell pepper, tortilla chips, and jack cheese