gourmet vegetarian curry. lighter and milder than the version you may know, with carrots, onions, potatoes, and button mushrooms on a bed of steamed rice.
a warm bowl of clear sweet potato noodles and an assortment of veggies: carrots, green cabbage, red cabbage, red bell peppers, and organic spring greens.
steamed rice in a ring of fresh julienned veggies: carrots, cucumbers, cabbage, red cabbage, red bell peppers, and organic baby greens. served with your choice of red pepper paste or mild wasabi soy sauce. mix well and enjoy!
sauteed green cabbage, mushrooms and rice cakes served on a bed of fresh spring greens and julienned green cabbage, and topped off with a pile of sweet potato noodles.
a comforting vegan dish that's a savory blend of tofu, shiitake & button mushrooms in a miso-soy sauce served over a bed of spring greens, green cabbage and a side of rice.
pan seared ahi tuna dusted with sea salt, black pepper and sesame seeds. served on a bed of spring greens and red bell peppers with a side of steamed rice and wasab-soy dipping sauce. order rare or well done, and it's great with a side of avocados!
smoked salmon, avocado, organic baby greens, green cabbage, carrot and red cabbage in a thin tapioca wrap. served with wasabi and soy sauce or hot red pepper sauce.
our homemade hummus, avocado, organic greens, red cabbage, cucumbers and carrots in a thin tapioca wrap. served with your choice of peanut sauce or a spicy red pepper sauce.
an elegant vegan item similar to vietnamese spring rolls, but made with avocados, spiced noodles and a variety of fresh vegetables designed to offer a fresh, clean bite. a light soy-based sauce complements the roll perfectly, adding depth without overpowering the roll itself.