Three egg omelet with three of the following ingredients: andouille sausage, Tasso ham, mushrooms, spinach, tomatoes, jalapenos, onions, Gulf shrimp (add $0.99), lump crab (add $0.99), crawfish etouffée (add $2.99), Creole hollandaise topping, parmesan, cheddar jack, or provolone Served with choice of one side
Three of the choices above or any two choices plus one crab cake, served with choice of two sides. When choosing oysters, a $2 upcharge will be applied
Fresh domestic catfish breaded and fried, served over dirty rice and topped with our crawfish etouffee. Served with choice of one side and garlic bread
Fresh rainbow trout, dusted in seasoned flour, pan-sauteed, topped with lemon-parsley-butter sauce, served over white rice with choice of one side and garlic bread
Blackened tilapia over white rice and topped with a roasted corn & red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken.
Fresh beef chuck shoulder, slow-roasted in house until it's falling apart. Served with homemade brown gravy, garlic mashers, choice of one side and garlic bread.
Fresh romaine lettuce, breaded chicken, boiled egg, cheddar-jack cheese, crumbled bacon and tomato. We recommend the honey mustard dressing, but the choice is yours.
Fresh spring greens topped with candied pecans, carrots and tomato, served with our own raspberry-cane syrup vinaigrette; topped off with blackened chicken breast.
Served hot - ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing stacked high on a round of Italian bread. Comes with choice of one side.
Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side.
Jumbo lump crab meat folded in with bread crumbs, sautéed celery and onion and lots of Cajun spices! Fried crisp and served with our homemade remoulade sauce and jalapeno tartar.
This is no factory-made mix! The flavors of garlic, spinach, cheese, spices and love make this dish special for you! Served with crispy wontons for dipping. Try our "spin" on this classic dip!.
8 oz filet of Scottish King Salmon grilled and topped with our herb-compound butter, served over dirty rice with choice of one side. Also available blackened.
Fillet of domestic catfish, seasoned with our blackening seasoning and seared on a hot skillet and topped with Gulf shrimp in our zesty Creole sauce, served over dirty rice with a choice of one side.
Chicken breast, wrapped in bacon and grilled, then topped wih seeded & grilled jalapenos and melted cheddar-jack cheese. Served with choice of one side.
Gulf shrimp sauteed in butter with garlic, red onion, Worcestershire and Abita Amber beer. Served with French bread and choice of one side. This ain't no Texas BBQ!.
Gulf shrimp skewered and wrapped in smoky bacon, served over dirty rice then topped with sauteed jalapenos and onions in a lime butter sauce. Served with choice of one side.
Fresh rainbow trout dusted in seasoned flour and pan-sauteed, finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.
Hand-battered when you order it because non-seafood lovers should have something to look forward to! Served with Andouille gravy, choice of one side and a slice of garlic bread
Fresh spring greens with fresh Scottish King Salmon, mushrooms, Kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing. Want it with chicken instead?
Tender fajita chicken with crispy tortilla strips, pico de gallo, and jack and cheddar cheeses on a bed of fresh greens served with our very own chipotle ranch dressing.
Delicious Gulf shrimp sautéed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon. MMM!.
Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a parmesan-cream sauce.
Sautéed crawfish tails, mushrooms, garlic and green onions in a made-from-scratch sherry-cream sauce. Also available with blackened chicken breast instead of crawfish.
Choose from Cazadores Reposado, Herradura Anejo, Herradura Silver, Siete Leguas Reposado, Dulce Vida Organic Silver, Patron Silver and made with Cointreau
The New Orleans original sandwich with Ham, Mortadella, salami and Provolone cheese, dressed with our own olive dressing. Vegetarian option also available with grilled mushrooms, artichoke hearts, red peppers, fresh spinach and provolone. (Each tray contains approx 30 mini sandwich wedges)