a tasty sampling of some of our classic appetizers. nachos grande, nachos supreme, nachos ultima. cheese quesadilla served with guacamole and sour cream. plenty to share with your closet amigos.
a mexican tradition, a blend of chicken, onions, tomatoes, celery and mexican spices. topped with cheddar cheese. served with tortilla strips and jalapenos. come with jalapeno corn bread.
a treat for all tastes featuring our tasty beef or chicken, beans, two kinds of cheeses piled high on a crisp flour tortilla, topped with lettuce, sour cream, guacamole and pico de gallo.
rosalita's own version of an old favorite. a marinated grilled chicken breast sliced and served on a bed of romaine topped with avocado slices and tomatoes.
rosalita fills a large flour tortilla with jack cheese and mild chiles. served with pico de gallo, sour cream and guacamole., add bacon and sauteed mushrooms $7.25
rosalita takes special pride in her pizzas. a crisp flour tortilla covered with cheese, beef, onions, peppers, mushrooms, black olives and her ranchero sauce.
marinated portabello mushroom tucked inside a large grilled flour tortilla with creamed spinach, chiles and jack cheese. served with sour cream, pico de gallo and guacamole.
blackened chicken breast, stuffed into a flour tortilla with bacon and tomatoes, mild chiles and jack cheese, topped with blue cheese crumbles. served with sour cream, pico de gallo and guacamole.
rosalita's mouth watering chicken and beef fajitas are sliced down to be stuffed into two-12inch flour tortillas with lots of onions, jack cheese, mild chiles, peppers and mushrooms. served with sour cream, guacamole, and pico de gallo. topped with a fresh jalapeno.
choice steak slices or tender slices of chicken breast, marinated to perfection. served with pico de gallo, sour cream, guacamole and beans. flour tortillas too!
for those of you that just can't decide between the two. marinated chicken and beef sauteed and served on a bed of vegetables. served with all the fixings.
tender shrimp, scallops and breast of chicken sauteed in a wine and butter sauce. served on a bed of vegetables, accompanied with mexican rice, sour cream, pico de gallo and guacamole.
fresh sauteed vegetables for a mexican zest. tomatoes, onions, broccoli, zucchini, squash, whole mushrooms came to your table sizzling. served with refried beans, sour cream, pico de gallo and guacamole.
a must for those of you that appreciate a blend of three cheeses, spinach and chicken stuffed inside wonderfully light whole wheat tortillas. topped with sour cream sauce and jack cheese. served with beans and rice.
a rosalita's house specialty, a delicate blend of fresh vegetables, shrimp and scallops in a chipotle laced cream sauce covering a mound of linquine. served with a bread stick.
tender slices of chicken breast sauteed in butter and white wine, seasoned to perfection with whole mushrooms, scallions and diced tomatoes served on a bed of rice.
grilled mahi-mahi, served with our homemade avocado lime sauce, stuffed in two soft flour tacos with jack cheese, lettuce, tomato, scallions. served with rice and black beans.
two over stuffed cheese enchiladas drowning in our own texas chili. topped with white onions. served with rice and beans. yes, you get our famous jalapeno corn bread too.
this is the hot one! we start with a mound of chili pasta, cover it with a blend of chipotle laced cream sauce and fresh vegetable. top it with blackened chicken and jalapenos and parmesan cheese. served with a breed stick
delicately sauteed onions, red, green and yellow peppers, plus mushrooms, squash and zuchinni stuffed inside whole wheat tortillas with just a hint of creamed spinach. topped with sour cream sauce and jack cheese. served with beans and rice.
rosalita wraps cream cheese and chicken seasoned with mexican spices in a flour tortilla, deep fried it and smothers it with our chili con queso. served with rice, beans, sour cream and guacamole.
a large flour tortillas stuffed with seasoned beef and fried to a southern california tan, served with guacamole, sour cream, rice and beans (or substitute chicken or beans).
two corn tortillas covered with two sunny side up eggs, topped with cheddar and jack cheese, ranchero sauce is a must with this dish. served with rice, beans and mexican sausage.
two corn tortillas covered with two sunny side up eggs topped with cheddar and jack cheese. ranchero sauce is a must with this dish. served with rice and mexican sausage.
a vanilla ice cream ball rolled in sugar and spices, then deep fried for seconds to give is lite coating a golden tan. served in a cinnamon tortilla, topped with almond slivers and whipped cream.
a wonderful blend of banana and cream cheese rolled in a flour tortilla, then deep fried, dusted wit sugar and spice. served with vanilla ice cream, raspberry and chocolate sauce.
rosalita takes fresh baked cobbler, tops it with butter pecan ice cream and lightly adds camel sauce, cinnamon and whipped cream to make this unique dessert.