romaine and baby greens, feta cheese, artichoke hearts, tomato, olives, cucumber, roasted garlic, red onion, and n. y. flat bread, served with balsamic vinaigrette
one scoop each of seafood salad, chicken salad, and tuna salad, served with hearts of palm, artichoke hearts, cucumber, tomato, balsamic vinaigrette, brown bread, and fresh fruit served over baby greens
baked walnut crusted chicken over romaine and baby greens, topped with fresh raspberries, strawberries, blueberries, and gorgonzola cheese, served with raspberry vinaigrette