With sweet red and yellow bell peppers, sprouted lentils, shallots, carrots and cashews with our homemade Asian vinaigrette (Vegan!! And can be Gluten Free! Just Ask)
Alligator Point Clams over linguini tossed with chopped sea clams, butter, garlic, crushed red pepper, parsley and white wine; topped with parmesan cheese; choose white or red sauce
Chicken breast, shredded cheese, and mild green chilies deep fried in a chipotle tortilla, topped with homemade salsa, fresh sour cream and homemade hot sauces (spicy); served over cilantro rice
Italian breadcrumb coated medallions of fresh eggplant served over a bed of linguini marinara; topped with a savory basil-ricotta cheesecake and parmesan cheese
Fresh blue crab claw meat with light seasoning and very little else!!, garnished with fried green tomatoes and our house remoulade and aioli sauces on the side